Connie Profile - (13932685)

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Home Town: St. Joseph, Missouri, USA
Living In:
Member Since: May 2009
Cooking Level: Expert
Cooking Interests:
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Recipe Reviews 2 reviews
Eclairs II
I followed this recipe exactly; however, I did follow a few tips left by others. I DID NOT open the oven door while the eclairs were baking, especially when I changed the temperature of the oven. I used the back of a wooden spoon to pierce the ends of the eclair shells as soon as they came out of the oven and piped in the filling once they had cooled completely. I also dipped the tops of the eclairs in the chocolate while it was still warm in the pan rather than drizzling it on. They turned out PERFECT and SO DELICIOUS!!

0 users found this review helpful
Reviewed On: Aug. 6, 2013
Big Al's Chicken
OMG! This was the BEST! I did use 1/2 Tbs of salt, and it came out PERFECT! The only problem.... we wanted more!!!!

2 users found this review helpful
Reviewed On: May 13, 2009

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