Annie Recipe Reviews (Pg. 1) - (13932493)

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Marinated Pork Tenderloin

Reviewed: Apr. 22, 2014
In addition to my traditional Easter ham I decided to take a risk and try this pork tenderloin recipe for the first time for Easter for 20 people. Result: RAVE reviews all around! I followed recipe as written, marinated overnight and reserved the marinade as suggested to make a sauce to drizzle over tenderloin platter. I used 6 pork tenderloins and converted the recipe to feed 20 people (love this allrecipes feature). I added about a tbsp. of cornstarch and a wee bit of water. I grilled the tenderloins on oiled BBQ on medium heat for 20 mins, turning once. Please don't cook any longer or tenderloins will be dry. A little pink in the middle is fine as will continue to cook as you let rest. Let rest for 10 mins under tented (not tightly covered) foil. I sliced tenderloins into medallions and fanned out in rows on a large red platter, drizzled sauce over top and finished off with fresh parsley. The presentation was beautiful - wish I'd taken a picture. Not a slice was left. Wish I'd made more as people wanted seconds. I served with potatoes Au Gratin. Thank you Wkeller for this great recipe.
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World's Best Lasagna

Reviewed: Jun. 23, 2009
WOW! This truly is the best zag we've ever had. I made on a Sunday, let set in fridge overnight and served the next day. My whole family loved it. My husband even emailed me at work the next day as he took leftovers for lunch. He commented "you could stand on this baby it's so solid". He even put xoxo's at the end of his email. It's so worth the effort and it's good for your marriage!
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4 users found this review helpful

Spicy Beef Curry Stew for the Slow Cooker

Reviewed: May 19, 2009
Loved it! The flavors worked beautifully together. I served on top of mashed potatoes and everyone cleaned their plates.
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2 users found this review helpful

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