I made this recipe for one of my desserts for Thanksgiving Day, and followed these comments from other reviewers: Use lg can pumpkin (29 0z). Nice w/dusting of fresh, ground nutmeg and a scattering of granny smith apples, ginger-snaps, cinnamon graham cracker, and nilla wafers as dippers. Best refrigerated overnight to 1 1/2 days ahead. Can also add a tsp of pure vanilla extract and a tablespoon of Butterscotch Schnapps for added interest. I didn't add the Schnapps, but I followed all the other suggestions. I served the dip, topped with freshly grated nutmeg along with cinnamon graham crackers, gingersnaps, nilla wafers, and apple slices. This recipe makes a LOT!! Everyone raved about it, and it was popular with the adults as well as the kids. Definitely a keeper!
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I made this recipe for one of my desserts for Thanksgiving Day, and followed these comments...