Turned out wonderfully! An amazing recipe indeed. MY TIPS: I used a casserole-type dish, but was slightly larger than recommended and found that I absolutely had to double the whipped cream. Otherwise, as others had suggested, I doubled coffee/liquor and was acceptable. BUT, if you're like me and like your tiramisu to be really strong in the coffee/liquor department I would even triple the amounts so as to really get a good soaking of the lady fingers (maybe 2 seconds dipped, per side?)...in which case, definitely DON'T cute them in half, leave them whole. Also, in this case, do buy the harder lady fingers so they don't fall apart in the soaking process. I made this for a social gathering and everyone RAVED about it! Definitely a do-over!!!
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Turned out wonderfully! An amazing recipe indeed. MY TIPS: I used a casserole-type dish, but...