cortana112 Recipe Reviews (Pg. 1) - (13932034)

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Filet with a Merlot Sauce

Reviewed: Dec. 11, 2009
sauce was a little salty so i recommend you only use one can of each broth, but other than that it was AMAZING the sauce was much more than i expected deserves all 5 stars
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Sticky Buns II

Reviewed: Dec. 3, 2009
ok i dont usually give 5 stars but this one deserved it. i wasnt going to make it because i had read so many bad reviews and the people who left good reviews didnt explain why it was good or why it worked out for them. the dough is sticky and can be dificult to work with if you are clumbsy or , but i am neither of these so i floured the bottom of a cookie sheet and rather than rolling the dough i used my floured hands to spread it till it was about an inch thick. also rather than knead the dough i just used the same spoon i had used to mix the ingredients to sort of knead it without using my hands. also i used a floured spatula to scrape the dough off of the cookie sheet when i was rolling it and i floured my knife frequently when slicing the rolls. this recipe took me 20 min to prepare and 20 min to cook plus 10 min to cool. it was delish! and i wont make regular cinnomon rolls ever again because these are easier and waay faster and tase just as good. i didnt even add icing to these. if you just realize this is a very sticky dough and handle accordingly, you will be fine. id give 10 stars if i could.
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2 users found this review helpful

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