Didi03 Profile - Allrecipes.com (13931882)

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Living In: Des Moines, Iowa, USA
Member Since: May 2009
Cooking Level: Expert
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Recipe Reviews 16 reviews
Mexican White Rice
I was reading some of the reviews, and I notice some were expecting a fluffy Mexican rice. Well coming from a Mexican I cook rice about twice a week. So what u want to do is, rince your rice under water till water goes clear, then you want to sauté the RICE first! Juat make sure u don't let it get brown. Remember this is white rice... Before it beggings to turn light golden brown you can add your vegt. And everything else. and yes milk will make it sticky.

64 users found this review helpful
Reviewed On: May 4, 2010
Chicken Tinga Tostados
I'm originaly from Mexico, and I want to say this is good!!.. Only when we make our tostadas we put a thin layer of home made refried beans then the meat mixure, and of course our cheese n Mexican cream. Yummm! (just a tip: if u don't want it to spicy clean out your chipotle peppers by cutting them open and remove the seeds n vains.) be carefull when handeling them. Also in my house we can't forget the slices of avocados! :)

15 users found this review helpful
Reviewed On: Jan. 28, 2010
Kay's Spaghetti and Lasagna Sauce
Amazing!! This is a great sause. Look no more. :) just wanted to mention that I used 1/2 lb ground beef and 1/2 Italian sausage. And added a yellow bell pepper, that I had sitting in my refigirator. Yum!! Thank you for this great recipe.

2 users found this review helpful
Reviewed On: Jan. 19, 2010

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