CindyLoo Recipe Reviews (Pg. 1) - Allrecipes.com (13931855)

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Sawmill Gravy

Reviewed: Dec. 12, 2013
Fell in love with Sawmill gravy when the family stop for breakfast at the Cracker Barrel heading through the states for vacation! This was a good gravy but no where near the same. The next visit to the Cracker I asked about the gravy and the wonderful server said Sawmill Gravy is made with Cornmeal. This was still a good gravy, but found it too heavy for my morning but great for my porkchops!
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Elephant Ears

Reviewed: Dec. 12, 2013
OMG! Were these good!! No more waiting for fairs or carnivals to pop up to have these favourites!!
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Japanese Tamago Egg

Reviewed: Dec. 12, 2013
Great alternative for my kids lunches! they loved it and now request them weekly!
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Lemon Pie Bars

Reviewed: Dec. 12, 2013
These are a real hit with my husband and kids! Easy to make and they freeze well!
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Smooth Sweet Tea

Reviewed: May 20, 2010
I spent a few weeks of vacation eating at The Cracker Barrel and fell in love with Sweet Tea which I had never had before. I hit home and came here to find this perfect recipe! My first batch was dead one perfect and the second the same and with Fresh squeezed lemon I am hooked for life!
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Best Rolls Ever!

Reviewed: Mar. 16, 2010
I am new to bread and bun making so I thought this would be a great, easy way to look good at bread making but I have made these buns 5 times now and only once turned out fine. Since I am new I think I am not kneading to much (almost nada) but I find the mixture very sticky and use alot of flour shaping into buns. twice the buns did not rise at all. The first time I will chalk up to the yeast but the next time the yeast proofed well. Not sure what I am doing wrong but I am off to find a different bun recipe that perhaps I can't screw up too much
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Broccoli Salad IV

Reviewed: Jan. 17, 2010
Loved this basic how to Salad. I am not a fan of rasins or seeds in my salad so I left them out and added some cooked carrot and a tablespoon of vinegar for some zip! I did however blanche briefly the broccoli to really bring out the colour!
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