I am new to bread and bun making so I thought this would be a great, easy way to look good at bread making but I have made these buns 5 times now and only once turned out fine. Since I am new I think I am not kneading to much (almost nada) but I find the mixture very sticky and use alot of flour shaping into buns. twice the buns did not rise at all. The first time I will chalk up to the yeast but the next time the yeast proofed well. Not sure what I am doing wrong but I am off to find a different bun recipe that perhaps I can't screw up too much
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I am new to bread and bun making so I thought this would be a great, easy way to look good at...