I took other's suggestions and reduced eggs to 6, added some vanilla to eggs, added brown sugar, cinnamon and vanilla to the cream cheese and spread it on the slices of bread prior to cubing them and upped the oven temp to 350. My oven thermometer confirmed the temp of the oven so I know that was OK but even after 90 MINUTES in the oven this was just a soggy mush in the middle with the substance of tapioca. I can not imagine what it would have been like if I had used 8 eggs! I finally took it out and microwaved individual servings to get it to set up better. It was edible. After sitting for the 1/2 hour that we ate it set up a little more but not much. This got a unanimous 2-thumbs down from me, my husband, daughter, mother and 2-year old granddaughter who usually eats anything. I will definitely NOT be making this again. I would like to know how this ever came to look like the picture as I made it as listed but with LESS liquid! No way would I have gotten a "slice" out as pictured above. If I could have rated 0 stars I would have but we'll say that the 1 star is for the fact that it smells divine while baking.
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I took other's suggestions and reduced eggs to 6, added some vanilla to eggs, added brown...