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Apple Cake V

Reviewed: Sep. 23, 2009
Wonderful cake! Would definitely make this again. I did tweek it a little to make it a bit more healthy. I used 1/2 cup of Splenda Blend in place of the cup of white sugar. I also replaced all the amount of oil with applesauce. I then took another reviewers advice and added 1 tablespoon of cinnamon. The cake turned out great, very moist and lots of flavor.
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