This recipe was great! I halved the recipe, though, because I was preparing for only 2. After reading some reviews I changed it up a bit, though, and it was outstanding. First, I marinated the chicken with Worcestershire Sauce and Salt. Then I oiled up my pan and saute'd my mushrooms. Then I made my bacon in the same pan and with all the bacon grease still in the pan I browned my chicken for about 3 minutes on each side. For the sauce I didn't use the corn syrup and didn't miss it. I put the chicken in the pan, coated it in the honey mustard sauce I made, put on the mushrooms and the bacon. I only cooked the chicken for 15 min @ 325 degrees because the chicken was thin. When it came out it was so juicy and delicious! I served it with lime juice on each piece of chicken and sauce on the side. Will make again!
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This recipe was great! I halved the recipe, though, because I was preparing for only 2. After...