cook's profile

Reviews

Photos

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Honey Bran Muffins

Reviewed: May 12, 2009
Huge hit in my household and many others! I substituted whole wheat pastry flour, and used all-bran (blenderized in mu Cuisinart). Muffins stored well in the freezer & are perfect for a quick morning snack! Next time, I will use applesauce as a substitute for the oil, as I don't think it would take anything away from the delicious taste. Reccomend raisins and small chunks of apple. Yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States