neonerette Recipe Reviews (Pg. 1) - Allrecipes.com (13931233)

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Melt-In-Your-Mouth Meat Loaf

Reviewed: Sep. 23, 2009
I never would have thought that meatloaf in a slow cooker would work, but this is an awesome dish. It comes out so moist!I really don't understand some of these reviewers not using the slow cooker. That's what sets it apart from all other recipes! I didn't have sage when I made it, but I don't think it needed it. I also used a Lipton onion mix and I think it really added some flavor to it. I rated this 4 stars instead of 5 because of the topping. I'm not into sweet stuff with my meats so I didn't add the brown sugar. Instead, my husband made his own little thing by adding Chipotle flavored Tabasco. It gave it a smokey taste and I think it was perfect with the meatloaf. The leftovers are even better and makes a great sandwich for lunch. I made this a couple weeks ago and my husband said it's one of the best things he's ever had so I'm making it again today! Thanks Suzanne for this recipe!
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15 users found this review helpful

Penne with Shrimp

Reviewed: Jul. 13, 2010
The 4 stars is for when I made it as the recipe stated. I think it was a little bland. It's just me and the hubby so I made enough pasta for 2, kept the shrimp, onion and garlic as stated (we love both). I used only 1 can of the diced tomatoes, did 1/2 cup of Sauvignon Blanc and added a little bit of salt, some cracked pepper, and basil. I just eye balled it so I have no measurements to give. We loved it with the changes.
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3 users found this review helpful

Stuffed Pork Chops III

Reviewed: Oct. 6, 2009
This recipe is great! I did everything exact and the chops came out very moist and flavorful. I forgot to buy toothpicks, but I was just very careful when placing/ flipping in the pan and I lost very little stuffing. I added some flour to the beef broth to make it more gravy-like and it was fabulous! It tasted real good on the mashed potatoes and broccoli I made too! The only thing my husband suggested for next time is that I baste the chops while they're simmering because the inside stuffing was still kind of dry.
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1 user found this review helpful

Anna's Chocolate Chip Cookies

Reviewed: Sep. 2, 2012
These are the best cookies I've ever made. My husband called them "amazing!". The only thing different I did was bake them at 350 for 13 minutes. They came out nice and fluffy!
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0 users found this review helpful

BBQ Chicken Pizza

Reviewed: Mar. 3, 2010
This was so simple and awesome! I used the Pillsbury Pizza Crust and just put red onion and green pepper on it with the chicken. Also used Masterpiece BBQ sauce. I can't wait to make it again!
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Maria's Pepper Steak

Reviewed: Mar. 3, 2010
Great recipe! My husband who loves Chinese food said this tasted better than any pepper steak he's ordered from a restaurant. He had the left overs for lunch the next day! We doubled the sauce to make sure we had enough to cover white rice and there was plenty.
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Shepherd's Pie VI

Reviewed: Oct. 6, 2009
This was pretty good! I did add Worcestershire sauce and brown gravy to the meat as another reviewer suggested and I also made some peas and corn that I added to the mix. It's just me and my husband so I used 3 potatoes and found that to be too much. Next time I think I'll use 2 potatoes and more ground beef.
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