mn78 Recipe Reviews (Pg. 1) - Allrecipes.com (1393104)

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Bake Sale Lemon Bars

Reviewed: Mar. 18, 2005
Nice and lemony, not too sweet. I made a few changes per some other reviews. I halved the crust amounts, used the filling as written except used 1/2 c. lemon juice and put in a greased 9x9 glass dish. Might use this one again, am trying to find the perfect recipe for a graduation reception for the spring!
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Chocolate Chip Banana Bread II

Reviewed: Dec. 9, 2012
Wonderful flavor. Nice and moist. Used 1/2 baking shortening, 1/4 c. butter, 1/4 c. applesauce. Baked it in 5 mini loaves + 6 muffins. Froze beautifully. Will give as gifts for the Christmas Season.
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Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: Apr. 2, 2005
Very good and easy to mix up. Great way to use up the ham. Used fat free 1/2 and 1/2. Will make again.
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Big Soft Ginger Cookies

Reviewed: Apr. 9, 2005
Excellent cookies. They stay soft and yummy until the cookie jar is empty. Will make again.
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Pea Salad II

Reviewed: Apr. 10, 2005
Oh my, so good and easy! My husband loved this and proclaimed it to be his favorite pasta salad. I ran out of ranch dressing (I doubled the pasta) and mixed miracle whip, white vinegar and sugar as a dressing stretch. Used pickle relish as a sub for the cut up pickles and no celery. Will make again with celery and maybe red onion. Thanks Amanda
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Chocolate Chocolate Chip Cookies I

Reviewed: Apr. 10, 2005
Our favorite from now on. Per other reviews I used 1/2 butter and 1/2 butter flavored Crisco, 1 c. white sugar and 1/2 c. brown, decreased the cocoa by 2 T. and baked 8 min. with 2 min. to cool on the sheet. They were gooey and soft. Did flatten out some, just what we wanted. We don't care for the more cake type that are mounded. These won't last long, thanks Kathy.
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Blueberry Buckle

Reviewed: Apr. 25, 2005
Oh my! So good and easy. This replaces other blueberry cake recipes hands down. So moist. Did use brown and white sugar for the topping and baked it for 45 min. Will take the rest to work tomorrow to see if the girls like it. Thanks, Janice
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Creamy Au Gratin Potatoes

Reviewed: Feb. 19, 2006
Awesome recipe Cathy, thank you. It was easy and for a change I used colby/montery jack cheese. A favorite of my guys.
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Apple Butter Pork Loin

Reviewed: Feb. 19, 2006
Very tasty, easy to throw together before church. A good meal to have in the fall. I served it with au gratin potatoes posted by Cathy on this site.
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Chicken Wild Rice Soup I

Reviewed: Mar. 7, 2006
Excellent soup! I skipped the sherry, almonds and celery family preferences. I did mix the flour with some broth to make a roux then added it to the soup. I didn't want lumps. I simmered it for more than an hour and the guys came running to eat. Yum, will make again
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Pumpkin Apple Streusel Muffins

Reviewed: Nov. 13, 2004
Nice and moist. I used brown sugar for the topping as others suggested. I used 1/4 c. of applesauce to replace 1/4 c. of the oil.
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Pasta Pomodoro

Reviewed: Jun. 4, 2006
What a nice quick dish to make. Didn't use the broth, just used a can of diced tomatoes. Also added a cutup chicken breast. A must have again.
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Cranberry Upside-Down Coffee Cake

Reviewed: Dec. 31, 2007
I made this for Christmas brunch plus 2 others for gifts. All 3 turned out wonderful. Such an easy recipe to put together. I added more cranberries and used 1/2 whole wheat flour 1/2 white flour with no difference in taste. Make sure you put in a greased springform pan.
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It's Chili by George!!

Reviewed: Jan. 20, 2008
My family loved it. It was thick and hearty perfect for a Minnesota cold night. I had to make some changes because I was out of a few ingredients. So forgive me from deviating from the original recipe. I used 1 can of Great Northern beans, 2 pints stewed tomatoes with onions and peppers and 1 pt. tomato juice. I also threw in some red pepper flakes because I was out of cayenne. I put it in the crockpot to simmer all day.
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Good 100% Whole Wheat Bread

Reviewed: Mar. 9, 2008
Soft and tender slices. Did use 2 c. ww flour and 1 c. white flour. Used honey instead of sugar. Will make again. Great toasted also.
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MMMMM... Brownies

Reviewed: Mar. 22, 2008
Wonderful brownies! Great texture, just right for the fudge factor. Did use dark chocolate because that's our favorite. No more boxed mixes for us. :)
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Sweetened Whipped Cream

Reviewed: Apr. 12, 2008
Yummy way to make whipped cream. Love your photos!
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Pumpkin Chocolate Chip Muffins

Reviewed: Oct. 26, 2008
Wonderful. Made these like written except added 1 cup dark chocolate chips. Will decrease the nutmeg next time, a little too much for us. Try eating them warmed up, they're great on a crisp fall day.
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Oatmeal Sourdough Rolls

Reviewed: Feb. 9, 2010
Very nice. Light and fluffy. I cut the recipe in half, used 1/2 the amount of butter and put melted butter on top of rolls when taken out of the oven. Will make again.
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Zesty Grilled Garlic-Herb Chicken

Reviewed: Jun. 13, 2010
This had a good flavor. I used about 1/3 c of brown sugar, no saffron and cut back on the oil. I'll cut the oil back even more next time, maybe 2/3 c. Husband liked this easy dish.
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Displaying results 1-20 (of 55) reviews
 
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