mn78 Recipe Reviews (Pg. 1) - Allrecipes.com (1393104)

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Tangy Sliced Pork Sandwiches

Reviewed: Nov. 4, 2002
Fantastic! I used leftover pork loin with the sauce and the family loved it. The sauce had a great kick to it. Didn't have the cayenne so used red pepper flakes. One of my teenage sons even had some of the meat for a late night snack. Served it with broccoli soup. Perfect cold night supper.
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41 users found this review helpful

Chicken Seashell Salad

Reviewed: Jun. 10, 2004
My family loved it. Left out the apples, added more pineapple tidbits, added a lg. can of mandarin oranges and glazed the nuts. Didn't use the almond extract added curry powder instead. Good the next day too.
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29 users found this review helpful

Pea Salad II

Reviewed: Apr. 10, 2005
Oh my, so good and easy! My husband loved this and proclaimed it to be his favorite pasta salad. I ran out of ranch dressing (I doubled the pasta) and mixed miracle whip, white vinegar and sugar as a dressing stretch. Used pickle relish as a sub for the cut up pickles and no celery. Will make again with celery and maybe red onion. Thanks Amanda
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21 users found this review helpful

Mike's Taco Dip

Reviewed: Nov. 8, 2004
Awesome dip. I drained some of the juice from the salsa and drained and seeded the tomato, which made it less soupy. It still was great the next day as well.
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14 users found this review helpful

Zesty Grilled Garlic-Herb Chicken

Reviewed: Jun. 13, 2010
This had a good flavor. I used about 1/3 c of brown sugar, no saffron and cut back on the oil. I'll cut the oil back even more next time, maybe 2/3 c. Husband liked this easy dish.
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9 users found this review helpful

Roasted Pork Loin

Reviewed: Nov. 3, 2002
A wonderful, flavorful dish. I roasted some potatoes with the loin and the entire house smelled fantastic. A have again according to my 3 sons and hubby. Thank you!
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9 users found this review helpful

Amelia's Tuna Macaroni Salad

Reviewed: Jul. 23, 2005
Just O.K. nothing special. Tried to jazz it up a bit, but not a favorite of this family.
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8 users found this review helpful

Portuguese Sweet Bread I

Reviewed: Jan. 13, 2002
I made this for my son's Eurofair project and it turned out yummy. A definite have again. Thank you Jennifer...
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8 users found this review helpful

Fisherman's Quick Fish

Reviewed: Jan. 27, 2010
I made this with regular Italian dressing, pepper jack cheese and crushed up Rice Krispies. I baked it with smashed potatoes for 25 min. @ 450. My and I husband loved it! It's our new favorite one to use with fish. Thank you Karena
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4 users found this review helpful

Crispy Fish Fillets

Reviewed: May 13, 2005
The family loved them! They were easy and fast. Used cod and dijon mustard plus some Old Bay and pepper. Double dipped the fish, still lost some coating but that was my fault for frying too many fish at one time.
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4 users found this review helpful

Honey Buttermilk Oatbread

Reviewed: Sep. 18, 2002
The bread turned out O.K., rose to the top and had a nice texture. The flavor was missing something. I'll stick to my Oatmeal Bread which has molassis and more oats in it.
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3 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Dec. 29, 2009
Only O.K. made it for Christmas and was eaten but will stay with another dressing recipe that uses the same salad ingredients.
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2 users found this review helpful

Fantastic Lemon Butter Fillet

Reviewed: Mar. 3, 2007
Not that 'fantastic'. Was easy to prepare and quick to get to the had table, have but better. The butter made it rich almost too rich for us.
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2 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: May 6, 2005
The flavor was O.K. but after sitting for a couple of hours, it turned too runny for my taste. Unfortunately, I took it to work for a potluck and not many tried it.
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2 users found this review helpful

Emily's Famous Sloppy Joes

Reviewed: Apr. 29, 2005
Sorry, this is not what I expected. After test tasting it, I had to alter the flavor somehow. Added ketchup, mustard, worchestshire sauce and then more ketchup. Enough was enough. I'll go back to my tried and true from scratch BBQ mix.
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2 users found this review helpful

Chili Beef and Corn Biscuits

Reviewed: Feb. 15, 2005
The family loved it. Used only 1 can of tomatoes and 1 8 oz. can of tomato sauce. Will be on the meal rotation.
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2 users found this review helpful

Garlic Croutons

Reviewed: Mar. 29, 2003
Wonderful and so easy to make. My family loved them so much I ended up hiding them so we would have some left for the salad!
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2 users found this review helpful

Slow Cooker Chicken with Mushroom Wine Sauce

Reviewed: Mar. 13, 2002
Super easy to put this dish together-a big plus. I jazzed up the spices a bit, but it still wasn't a hit with my guys. Needed some peas to be added or another veggie for some color. Next time I'll pass on this one.
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2 users found this review helpful

Smoked Paprika Vinaigrette

Reviewed: Feb. 10, 2013
Loved it! Didn't add the sugar because we like tart. Daughter-in-law even liked and wanted the recipe.
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1 user found this review helpful

Rhubarb Relish

Reviewed: May 18, 2012
We really liked it, great to give as gifts also. I decreased the sugar because I like more tart than sweet. I used dark brown sugar and cider vinegar so that made the relish quite dark in color. I used it as a sandwich spread instead of mayo/Miracle Whip.
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1 user found this review helpful

Displaying results 1-20 (of 56) reviews
 
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