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Butter-Dipped Biscuit Squares

Reviewed: May 14, 2009
I thought these were a good recipe, but for some reason mine came out really dense and heavy instead of fluffy. What would cause that? I used the self-rising flour, but my daughter did help and used a little extra all-purpose flour to get the sticky mess off of her hands. We also added the butter to the dough instead of dipping them (this was by accident).
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DeeAnn's Cheesy Bacon Cabbage

Reviewed: May 11, 2009
I tasted this and thought it was a nice dish. It didn't wow me and I wasn't able to eat too much of it either (because of the richness). I will likely have again sometime, but not for a while.
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