Rachel Profile - Allrecipes.com (13931025)

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Recipe Reviews 17 reviews
Layered Chicken and Black Bean Enchilada Casserole
This is one of my favorite meals to make and it's so easy! I use the left over chicken from when I make the RoastSticky Rotisserie Chicken from all recipes, so I can skip the chicken step completely. I use corn with the black bean mixture, and green enchilada sauce instead of red. It comes out so good and takes no time at all when the chicken is already made.

2 users found this review helpful
Reviewed On: Aug. 25, 2011
Jalapeno Chicken II
This was so good and easy! My husband said it was his favorite chicken that I've made. After reading some reviews about the jalapenos being too raw, I boiled mine for ten minutes before slicing them in half and seeding them. They came out great. I then stuffed them with cream cheese and some shredded cheddar. I put them back together and used one whole jalapeno per chicken breast. They weren't too spicy at all so I'm glad I used a whole one. Also - this is news to me - but be sure to wear gloves before you handle the jalapenos. I am a novice cook and did not know this - good thing I read some reviews. I didn't have gloves so I just put some ziploc bags on my hands. I had a hard time wrapping the bacon around lengthwise - so I used one around the width and secured with a toothpick. I cooked mine on the grill and the bacon crisped up perfectly - yum! I served with grilled corn on the cob and a salad. A great meal to go with a glass of wine - thanks!

3 users found this review helpful
Reviewed On: Mar. 30, 2011
Mexican Baked Fish
This was great! I followed the recipe exactly and used cod, but next time I think I'll use mahi mahi. I think I'll also squeeze fresh lime juice all over the fish before putting the salsa on. I baked for 10 minutes, and then put on the cheese and crushed chips, and baked for another 5 minutes or so. My fillets were thick and cooked perfectly. I served this with Baked Tostitos Scoop chips, sour cream, avacado, and black beans. My husband had the idea to put a little fish inside the scoop chip, top with a little sour cream, avacado, and black beans. It was soooo good that way and I'll serve it that way from now on. We are using the left overs in a fish burrito tomorrow. Thanks for the great and easy recipe!

2 users found this review helpful
Reviewed On: Mar. 29, 2011

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