Something was off about the flavor of this cake. My mom said she thought it had black tea in it, but I didn't add any. Granted, I did use milk instead of water and I left out the cocoa because I'm allergic. It's kinda growing on me, though. I might make this again with different changes.

Okay, I'm updating my review after making them for the third time. I was hesitant to try them after not-so-good results the first time, but I'm glad I did. First, I halved the salt. It was plenty salty. Second, I increased the sugar to 2 Tbsp. Third, I decreased the oil (I used this instead of butter) to about 1 1/2 Tbsp. Fourth, I used white whole wheat flour. It worked perfectly. I also put a little more milk in because it was too thick. So, all that said, I think this is a good recipe, but not fantastic.

Wonderful recipe! It's really easily adapted. I've tried banana blueberry muffins by substituting the milk for bananas (I added a little milk to soften the mixture) and adding blueberries! I'm going to try lemon poppy seed muffins sometime--yum!

This tastes so much like what you get in a Japanese restaurant!

Okay, I made tons of changes, but it was still WONDERFUL!! I took out the bacon, kiwi, and mandarin orange simply because I didn't have them on hand. Second, I took out the onion and eggs because I don't care for them. I didn't make as many changes to the dressing--all I did was use regular mustard instead of spicy brown mustard. Oh, I didn't have any croutons on hand, either. So, my salad turned out much simpler than it was supposed to be, but it was still GREAT!! Thank you so much!

The first time I made this sauce I found that it ran over the sides of my pizza if I use sauce as the recipe calls for, but when I used crushed tomato, it worked perfectly! Overall, great recipe!

This is a great fried chicken recipe! Talk about easy!! Instead of the black pepper and the garlic salt, I did seasoned salt and garlic powder. I cooked the chicken in the oven instead of a pan. Yummy!

I like to make this recipe when I'm in a rush; it's so easy! We normally have chicken breasts on hand already cooked, which makes it even easier. ~Later: I'm going to try to make this a little healthier by substituting a homemade sauce (1 cup chicken broth, 1/2 cup skim milk, 1 Tbsp. flour, salt, and pepper) for the chicken soup.

This recipe is so easy! My brother can't eat dairy so this recipe works out wonderfully for our family. I just substitute soy milk for the milk. Also, I didn't have any Bisquick on hand, so I substituted 1/2 cup flour and a teaspoon baking powder.

This chili is sooo good! I actually put in red cooking wine instead of the red wine vinegar. Thanks!

I wish this worked, because it had a pretty good flavor. It turned out chewy (in a bad way) and dense. Sorry!

I LOVE this recipe! I would give it 6 stars if I could! If the dough is sticky, just add a little extra flour to the dough. Instead of the all-purpose flour and whole wheat, I use white whole wheat flour (King Arthur brand). I like the taste better, plus it's only one flour I have to use so it's easier! Also, instead of the butter, I use 1/4 cup canola oil. I can tell no difference between the two. I have made the original recipe a billion times, as well as a orange biscuit version. I increased the sugar to a 1/4 cup, used OJ instead of milk, added about 2 tsp. orange zest, and baked the rest as follows. For an extra special touch I mix 1/2 cup powdered sugar and a little over 2 tsp. OJ and drizzle that over the biscuits. They are delicious! Hope that helps!

We loved this recipe! We all eat salsa like a main dish and we all had a huge bowlful, except my brother, who doesn't like onions. I didn't care for the cilantro; I think I'll do parsley next time.