Magdana Profile - (13930653)

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Recipe Reviews 6 reviews
Bagels I
The minor differences: I only used 1 tbsp sugar to bloom the yeast, I used cooking oil instead of margarine, and my oven takes longer to bake them. Otherwise, I have followed the recipe exactly several times, and these always turn out yummy. Protip: make sure you are putting the bagels somewhere warm when you take them out of the boiling water. I had two bagels deflate because they were in a draft.

6 users found this review helpful
Reviewed On: Dec. 27, 2011
Pumpkin Pie Squares
This recipe is fantastic!!!! And easy! And forgiving. I'm never making any other kind of pumpkin pie again. After reading the reviews, I was afraid there wouldn't be enough crust to cover the bottom, so I simply added 1/2 cup flour. With that change, I had enough crust. Second, I did not have evaporated milk, so I just used what I had on hand: milk and a few tablespoons of half and half. I'm going to try using plain milk next time. FYI it took 40 minutes in the oven for my filling to set. I also cooled it thoroughly in the fridge after cooling it on the counter. SO YUMMY.

3 users found this review helpful
Reviewed On: Nov. 12, 2011
Candy Coated Pecans
These are very good. They made an ordinary spinach salad to die for. I brought the extra to my parents' house for New Years, and everyone loved them. My only cautionary note: make sure you remove them from the pan if you are using wax paper and let them cool on something else. Otherwise, there will be small, hard to remove wax paper pieces stuck to the pecans. Next time, I'll try my Silpat.

2 users found this review helpful
Reviewed On: Jan. 3, 2010

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