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Cheesy Chicken Rolls

Reviewed: May 11, 2009
I have been making these for years (my grannie gave me a tip about 10 or so years) I know alot of peps say it takes so long to cook then best thing to do is while you are making the sauce is to put the rolls in and let them bake until slightly brown and then pour the sauce over top....cuts the cooking time down big time also if it is to bland I bake my chicken in a broth bath with salt and pepper for extra flavor and use sharp instead of mild cheddar.
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