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Recipe Reviews 9 reviews
Rolled Dumplings
My lovely Mother made great chicken and dumplins - we lost her in '06 - i made these this year at TG and they are as close as i'll ever come to Mommas! I did decrease the baking powder as i didn't want a puffy dumplin - i also had to incorporate some extra milk to get the dough to the consistency i needed. careful not to over work your dough or the dumplins will be tougher than you want them- roll as thin as you can! over all 5 stars - i'll be making it again as my sons licked the pot and fought over the last helping!

3 users found this review helpful
Reviewed On: Nov. 29, 2011
Double Chocolate Pie
after reading reviews saying was too sweet - i used bitter dark choc chips instead of the semisweet chips - i followed rest of recipe to the letter and this was the BEST pie ever! it set wonderfully and i can't even decribe how creamy and delish it was! great recipe! i will use again and again!

2 users found this review helpful
Reviewed On: Nov. 28, 2011
Haystacks IV
try using peanut butter chips with the butterscoth chips and replace the marshmallow with spanish peanuts in the husk! my Momma made this recipe as we were growing up and it never fails to please! warning: ADDICTING!!

3 users found this review helpful
Reviewed On: Nov. 22, 2011

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