This is a wonderful recipe, and it's very quick and easy to make. I didn't let my young children participate because of the risk of burns, but with very close parental supervision, older children could certainly help make this wonderful treat! I used 16 medium sized apples, and the recipe scaled for 18 small apples wasn't enough, so I made a second batch and poured the remaining caramel onto parchment paper, allowed it to cool, and cut it into squares. I plan on giving a container of chocolate caramels and the recipe to friends and family at Christmas!
This is a great recipe -- try it, and I'm sure it will become one of your favorites too!
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This is a wonderful recipe, and it's very quick and easy to make. I didn't let my young...