CAKEPRO Profile - (139302)

cook's profile


Home Town: Houston, Texas, USA
Living In:
Member Since: Mar. 2000
Cooking Level: Expert
Cooking Interests: Baking, Southern, Dessert
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Baby's First Birthday Cake
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Recipe Reviews 15 reviews
Ooey-Gooey Cinnamon Buns
To anyone with a little bit of baking experience, this is a standard yeast dough, and is well worth the work involved in making a lovely dough. Great caramel too, although I recommend doubling it. Ignore the reviewer below who only gave it four stars because it was too time-consuming for her. That's just ignorant. There is an art to making pastries. If it's too much work, go buy a can of Grands cinnamon rolls.

28 users found this review helpful
Reviewed On: Sep. 3, 2011
Double Tomato Bruschetta
This is absolutely outstanding!

0 users found this review helpful
Reviewed On: Oct. 7, 2010
Mmm-Mmm Better Brownies
I doubled the recipe and used 1/2 butter, 1/2 oil. I also used Hershey's Special Dark cocoa. The doubled recipe was perfect for the 8x8 pan. These brownies tasted really good, but had too much fat. I will bake these again, doubling the recipe but only using 1/2 cup butter. I love a rich, moist brownie but not one that is oozing oil.

0 users found this review helpful
Reviewed On: Sep. 8, 2009
Published Recipes

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