katef_2004 Profile - Allrecipes.com (13930155)

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Living In: Twin Cities, Minnesota, USA
Member Since: May 2009
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Creamy Italian Slow Cooker Chicken
OMG this recipe is the most amazing new recipe I have made in a while! It does not take as long as the recipe says (with a newer crock-pot). I would recommend making this on a busy at-home day, as it does need a few check-ins. Along with most people, I did a few things differently. I used frozen chicken tenderloins (because that’s what I had) and added seasonings right away. I flipped & re-seasoned them after an hour on high, cut/broke up after another hour. I did not have the dressing mix, so I followed the comment that had the link to make your own – only I didn’t have everything so I eyeballed: garlic powder, onion powder, oregano, pepper, and subbed Mrs. Dash for the rest. When putting in the creams, I also added frozen broccoli florets, finely copped kale, and cut-up baby carrots. This added some much needed color & nutrients (and extra flavor cuz I love veggies)! Once it’s warmed up and boiling you’re ready to go! The carrots were still a bit crunchy, but that doesn’t bother me. I layered over whole grain egg noodles and it was Amazing!

0 users found this review helpful
Reviewed On: Mar. 18, 2013
My Chili
This was my first attempt ever at making chili. I did follow a couple reviews with some changes....I used 2 cans of beans, i had some other types of tomatoes on hand so used a mix of types, and I added about 1/3 a green pepper. It was a big hit! I had my boyfriend and my parents over for dinner and they all loved it! Mom was worried I was going to make her work harder on her chili after having this one. (even though it's not a hard chili to make.) I'm a big fan, and will be making this more this winter!

0 users found this review helpful
Reviewed On: Dec. 23, 2012
Chuck's Favorite Mac and Cheese
My roommate and I loved this recipe! I added milk like many before me suggested. I also mixed in some cooked broccoli to the mixture. Yum

1 user found this review helpful
Reviewed On: May 19, 2009

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