Creamy Italian Slow Cooker Chicken
OMG this recipe is the most amazing new recipe I have made in a while! It does not take as long as the recipe says (with a newer crock-pot). I would recommend making this on a busy at-home day, as it does need a few check-ins.
Along with most people, I did a few things differently. I used frozen chicken tenderloins (because that’s what I had) and added seasonings right away. I flipped & re-seasoned them after an hour on high, cut/broke up after another hour. I did not have the dressing mix, so I followed the comment that had the link to make your own – only I didn’t have everything so I eyeballed: garlic powder, onion powder, oregano, pepper, and subbed Mrs. Dash for the rest.
When putting in the creams, I also added frozen broccoli florets, finely copped kale, and cut-up baby carrots. This added some much needed color & nutrients (and extra flavor cuz I love veggies)! Once it’s warmed up and boiling you’re ready to go! The carrots were still a bit crunchy, but that doesn’t bother me. I layered over whole grain egg noodles and it was Amazing!
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Mar. 18, 2013