I agree with "What's for dinner, mom?" in her review. There needs to be more help with the dough in what the end product should be texture wise and so on. My dough came out a bit dry. It rolled into ropes with some effort. Granted, this is the first time I've tried this type of a recipe. Followed it to the "T". I don't have a real good handle on what good gnocchi should taste like. Served with a jar of spaghetti sauce that was on-hand and grated mozzarella. I will definitely attempt this recipe again; adding some spices to make it savory.
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I agree with "What's for dinner, mom?" in her review. There needs to be more help with the...