stress free chef Recipe Reviews (Pg. 1) - (13930040)

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Apple Flavored Pot Roast

Reviewed: Apr. 18, 2015
Delicious. I cooked it in the crock pot by coating it in the onion soup mix and searing it in a pan. I put it in the crock pot and added the veggies (carrots and parsnips)underneath. The sweet and savory combo worked nicely.
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Cranberry Sauce Extraordinaire

Reviewed: Nov. 21, 2012
Delicious. I get compliments every time I make it. It tastes like a savory pie filling that compliments poultry perfectly. The nuts and dried fruit make it!
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Clark's Quiche

Reviewed: Aug. 20, 2012
Full of fluid if you bake immediately. Absolutely perfect if you bake from frozen.
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Eggplant Parmesan II

Reviewed: Feb. 24, 2010
Yum. I left the skin on the eggplant, which of course was "chewy" but much quicker to prepare and did nothing but add more fiber to the recipe. I breaded lightly as I am on the South Beach diet. Ditto to all 10 mins per side is a must. Grease cookie sheet. Use plenty of sauce.
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Seafood Au Gratin

Reviewed: Feb. 15, 2010
I was forced to substitute several ingredients because I didn't plan ahead. I substituted minced clams for crabmeat, 1/4 cup marsala cooking wine for white wine and cheddar + american cheese instead of parm and provolone. It all worked out fine with these substitutions...although the crabmeat would have created a better texture without a doubt.
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Simple Whole Wheat Bread

Reviewed: May 10, 2009
I'm a novice bread maker so I didn't realize that while it IS easy, bread making DOES take time. If making this in a Kitchen Aid mixer, you may want to reduce by 1/3 to make 2 loaves...when the inital dough rose, it was so high it oozed into the mixing tool attachment connection. Also, I found it helpful to cover with a WET towel...the dough didn't stick to the towel. Just some ideas from someone new to bread making.
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