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Reviewed: Jun. 6, 2012
I had a urge to make biscotti, came across this recipe and just finished baking them. What a quick, easy and delicious recipe! I'm into whole grain baking, so I couldn't resist subbing white whole wheat flour for the AP and, as one reviewer suggested, 1/2 brown 1/2 white sugar. I didn't have anise extract, so ground anise seeds for the dough and to sprinkle on top of the logs along with sugar sprinkles. The pizza cutter idea worked great also! This will be my go-to base for many biscotti variations.
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