Stevie Bowden Recipe Reviews (Pg. 1) - Allrecipes.com (13929701)

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Stevie Bowden

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Delightful Apple Spice Muffins

Reviewed: Aug. 1, 2010
These were SO good! Great texture and flavor.
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4 users found this review helpful

Absolutely the Best Chocolate Chip Cookies

Reviewed: Mar. 7, 2010
This is my new chocolate chip cookie recipe! Only thing I did different was I added 1 tsp baking powder. That's it! Very delicious.
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1 user found this review helpful

Fudgy Brownies I

Reviewed: Nov. 22, 2009
These are very good, I think I'll make these again. It just has a little too much sugar.
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0 users found this review helpful

Creamy Chocolate Frosting

Reviewed: May 1, 2010
Very nice, easy to work with frosting, and it tastes great! This is definitely my new "go to " frosting.
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1 user found this review helpful

Chocolate Chocolate Chip Nut Muffins

Reviewed: Nov. 20, 2009
WOW this recipe is great!! It's the perfect muffin texture. Only thing I did was use about 3/4 cup white sugar and 1/2 cup brown sugar because I ran out of white and I added mini peanut butter cups w/no nuts. The texture was OMG amazing. This will be my choco muffin recipe from now on!
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Bake Sale Lemon Bars

Reviewed: May 13, 2010
Very good recipe. I was anxious at first adding that much sugar, but it was perfect!
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1 user found this review helpful

Peanut Butter Choco Chip Cookies

Reviewed: May 15, 2010
These are awesome!! and SOO so easy. Thanks!
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2 users found this review helpful

Frosted Banana Bars

Reviewed: Aug. 17, 2009
OH my gosh. These are so addicting and VERY good. I made them in a 9x13 pan so they were thicker, just how I like it. They're very cake-like, but for me that's a good thing. I used LORI Q's "Banana Bars" frosting instead, which was a little salty, but was a great compliment to this already-fantastic treat!
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1 user found this review helpful

Simple White Cake

Reviewed: May 20, 2010
I used this to make cupcakes with chocolate frosting...it was perfect! Not dry at all, and not too moist. This is my new "go to" simple cake recipe!
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1 user found this review helpful

Lighter Snickerdoodles

Reviewed: Aug. 15, 2009
These are AMAZING!!! I'm considering using the dough for other types of cookies too because I love the moist-ness and texture. Only thing I did different was instead of rolling it in the mixture I sprinkled it on top. Delish!
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Blueberry Buckle

Reviewed: May 29, 2010
This is soooo good!! I will definitely make this again.
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1 user found this review helpful

Cinnamon Pork Tenderloin

Reviewed: Aug. 10, 2009
Very Christmas-y! This was really good and I'd love to try this marinade on chicken. All it needs is a little cayenne, but it's pretty darn good as is.
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1 user found this review helpful

Disappearing Marshmallow Brownies

Reviewed: Mar. 6, 2010
only change i had was that i used more chocolate chips instead of butterscotch chips, they were amazing! perfectly chewy and moist. definitely will make again!
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1 user found this review helpful

Queenie's Killer Tomato Bagel Sandwich

Reviewed: Aug. 9, 2009
YUM! I used an onion bagel and it was delicious. I didn't use basil, too. This tastes even better if you add a little mozzarella to it also!
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0 users found this review helpful

Raspberry Citrus Bars

Reviewed: Aug. 9, 2009
The only thing I changed was the orange peel (I used lemon peel instead). These are really good, but they cook really funny. It cooked more like a brownie than a custard. And next time, I'll use more raspberries!
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6 users found this review helpful

Dark Chocolate Cake I

Reviewed: Jun. 25, 2010
This cooked very well and was very tasty! Do not overcook or it will be very dry. It's a very nice spongey cake.
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2 users found this review helpful

Cream Cheese Cookie Cups

Reviewed: Jul. 22, 2010
I used chocolate chip cookie dough that I made for this recipe, and it was very good! It needed a little bit of a longer cook time though. These are very rich, but very tasty!
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2 users found this review helpful

Apple Squares

Reviewed: Jun. 17, 2009
This was delish! I suggest doubling the whole recipe except for the topping in the same size pan and adding more apples. I didn't use nuts and it turned out real moist, which is good if you usually like your baked goods moist. This is one recipe my family couldn't keep their fingers out of (:
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Caramel Filled Chocolate Cookies

Reviewed: Jul. 21, 2010
these were one of the best cookies i've ever made!!! The only thing i suggest is flattening out the caramel some before baking!
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3 users found this review helpful

Raspberry Streusel Muffins

Reviewed: Jun. 29, 2009
These are amazing! We substituted the raspberries for blueberries and they turned out better than any store-bought muffin out there. They're very moist and crispy on the top and taste much better fresh out of the oven!
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Displaying results 1-20 (of 55) reviews
 
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