Stevie Bowden Recipe Reviews (Pg. 1) - Allrecipes.com (13929701)

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Stevie Bowden

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Delightful Apple Spice Muffins

Reviewed: Aug. 1, 2010
These were SO good! Great texture and flavor.
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4 users found this review helpful

Fudgy Brownies I

Reviewed: Nov. 22, 2009
These are very good, I think I'll make these again. It just has a little too much sugar.
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0 users found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Jan. 4, 2010
This frosting is so good! The cupcakes I put them on were pretty bland and rubbery but the frosting definately made up for it!
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0 users found this review helpful

Disappearing Marshmallow Brownies

Reviewed: Mar. 6, 2010
only change i had was that i used more chocolate chips instead of butterscotch chips, they were amazing! perfectly chewy and moist. definitely will make again!
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1 user found this review helpful

Chocolate Chocolate Chip Nut Muffins

Reviewed: Nov. 20, 2009
WOW this recipe is great!! It's the perfect muffin texture. Only thing I did was use about 3/4 cup white sugar and 1/2 cup brown sugar because I ran out of white and I added mini peanut butter cups w/no nuts. The texture was OMG amazing. This will be my choco muffin recipe from now on!
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Absolutely the Best Chocolate Chip Cookies

Reviewed: Mar. 7, 2010
This is my new chocolate chip cookie recipe! Only thing I did different was I added 1 tsp baking powder. That's it! Very delicious.
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1 user found this review helpful

Creamy Chocolate Frosting

Reviewed: May 1, 2010
Very nice, easy to work with frosting, and it tastes great! This is definitely my new "go to " frosting.
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1 user found this review helpful

Bake Sale Lemon Bars

Reviewed: May 13, 2010
Very good recipe. I was anxious at first adding that much sugar, but it was perfect!
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1 user found this review helpful

Frosted Banana Bars

Reviewed: Aug. 17, 2009
OH my gosh. These are so addicting and VERY good. I made them in a 9x13 pan so they were thicker, just how I like it. They're very cake-like, but for me that's a good thing. I used LORI Q's "Banana Bars" frosting instead, which was a little salty, but was a great compliment to this already-fantastic treat!
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1 user found this review helpful

Lighter Snickerdoodles

Reviewed: Aug. 15, 2009
These are AMAZING!!! I'm considering using the dough for other types of cookies too because I love the moist-ness and texture. Only thing I did different was instead of rolling it in the mixture I sprinkled it on top. Delish!
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0 users found this review helpful

Peanut Butter Choco Chip Cookies

Reviewed: May 15, 2010
These are awesome!! and SOO so easy. Thanks!
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2 users found this review helpful

Simple White Cake

Reviewed: May 20, 2010
I used this to make cupcakes with chocolate frosting...it was perfect! Not dry at all, and not too moist. This is my new "go to" simple cake recipe!
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1 user found this review helpful

Raspberry Citrus Bars

Reviewed: Aug. 9, 2009
The only thing I changed was the orange peel (I used lemon peel instead). These are really good, but they cook really funny. It cooked more like a brownie than a custard. And next time, I'll use more raspberries!
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6 users found this review helpful

Queenie's Killer Tomato Bagel Sandwich

Reviewed: Aug. 9, 2009
YUM! I used an onion bagel and it was delicious. I didn't use basil, too. This tastes even better if you add a little mozzarella to it also!
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0 users found this review helpful

Blueberry Buckle

Reviewed: May 29, 2010
This is soooo good!! I will definitely make this again.
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1 user found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Jul. 29, 2009
These are AMAZING, except I used all whole wheat flour and I added another handful of blueberries. Thank you for a great recipe, I'll be making these again with various fruits.
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1 user found this review helpful

Cracked Sugar Cookies I

Reviewed: Jun. 30, 2010
Very yummy...would be better with lemon zest !
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2 users found this review helpful

Blueberry Cream Muffins

Reviewed: Jul. 17, 2009
I made these today, and they are delicious! I used plain yogurt instead of sour cream, strawberries instead of blueberries, and applesauce instead of vegetable oil. They are the perfect amount of fruity-sweet. Thankyou for this great recipe!
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Raspberry Almond Coffeecake

Reviewed: Jul. 9, 2009
This was great! I didn't use almonds, but the cake ended up being very moist and delectable. I will definately make this again.
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Dark Chocolate Cake I

Reviewed: Jun. 25, 2010
This cooked very well and was very tasty! Do not overcook or it will be very dry. It's a very nice spongey cake.
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2 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
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