Stevie Bowden Recipe Reviews (Pg. 1) - Allrecipes.com (13929701)

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Stevie Bowden

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Chewy Cinnamon Cookies

Reviewed: Aug. 25, 2009
These flatten out A LOT, so spread them far apart on the cookie sheet and 350 is a littlee to hot because the middle doesn't cook as fast as the outside. On the otherhand, they taste VERY good !!
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15 users found this review helpful

Raspberry Citrus Bars

Reviewed: Aug. 9, 2009
The only thing I changed was the orange peel (I used lemon peel instead). These are really good, but they cook really funny. It cooked more like a brownie than a custard. And next time, I'll use more raspberries!
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6 users found this review helpful

Delightful Apple Spice Muffins

Reviewed: Aug. 1, 2010
These were SO good! Great texture and flavor.
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4 users found this review helpful

Banana Bran Muffins

Reviewed: Aug. 11, 2009
A few changes: I substituted the butter for applesauce, flour for wheat flour, and only used one egg. They're very moist and flavorful and I suggest using large VERY ripe bananas for extra sweetness. Very delicious!
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4 users found this review helpful

Chocolate Walnut Bars

Reviewed: Aug. 11, 2009
The crust was really good, but I expected much more chocolate. I would double the chocolate part in the same sized pan. The chocolate part was a little too moist (maybe because the last egg I cracked, two yolks fell out!), but I suggest maybe a little flour in there to make it more of a brownie consistency.
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4 users found this review helpful

Caramel Filled Chocolate Cookies

Reviewed: Jul. 21, 2010
these were one of the best cookies i've ever made!!! The only thing i suggest is flattening out the caramel some before baking!
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3 users found this review helpful

Molasses Bran Muffins

Reviewed: Jun. 21, 2010
These cooked really weirdly...all of the molasses sunk to the bottom of each tin. I think the batter was too thin: needed more flour and less milk! However, they had a pleasant taste after an addition of brown sugar
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3 users found this review helpful

Berry Cornmeal Muffins

Reviewed: Apr. 2, 2010
Very interesting taste...don't know if I'll make 'em again.
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3 users found this review helpful

Microwave Peanut Brittle

Reviewed: Aug. 25, 2009
This recipe destroyed my glass bowl...I'm never attempting peanut brittle again especially after two failed attempts.
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3 users found this review helpful

Cream Cheese Cookie Cups

Reviewed: Jul. 22, 2010
I used chocolate chip cookie dough that I made for this recipe, and it was very good! It needed a little bit of a longer cook time though. These are very rich, but very tasty!
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2 users found this review helpful

Cracked Sugar Cookies I

Reviewed: Jun. 30, 2010
Very yummy...would be better with lemon zest !
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2 users found this review helpful

Dark Chocolate Cake I

Reviewed: Jun. 25, 2010
This cooked very well and was very tasty! Do not overcook or it will be very dry. It's a very nice spongey cake.
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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jun. 3, 2010
I was pretty disappointed in these...they cooked weirdly; I think it needed some salt and some baking powder!!
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2 users found this review helpful

Peanut Butter Choco Chip Cookies

Reviewed: May 15, 2010
These are awesome!! and SOO so easy. Thanks!
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2 users found this review helpful

Lemon Yummies

Reviewed: May 13, 2010
These are okay...they get too moist after the first day. I'm not a big fan of cake-like cookies and they need a little more flour.
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2 users found this review helpful

Lemon Muffins

Reviewed: Dec. 1, 2009
These were good, but I would suggest substituting 1/4 C of lemon juice for 1/4 C of the milk and much more lemon zest.
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2 users found this review helpful

Original Nestle® Toll House® Chocolate Chip Pan Cookie

Reviewed: Oct. 21, 2009
I don't like the texture the baking soda gives it. I'd suggest powder (:
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2 users found this review helpful

Banana Date Flaxseed Bread

Reviewed: Jul. 20, 2009
I didn't use dates, i substituted the vegetable oil for applesauce, and I used toasted flax seeds to give it a peanut-y taste. This is absolutely delicious! All it needed was a little of the white sugar substituted for brown sugar. It's real moist and, not to mention, healthy! Great breakfast side.
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2 users found this review helpful
Photo by Stevie Bowden

Caramel Frosting I

Reviewed: Jul. 26, 2010
This tasted so good! It was a little difficult to work with, but had a very nice flavor and looked beaauutiful drizzled on my cupcakes!
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Jul. 2, 2010
These are very soft, perfect texture! They have a very good taste, but they are a littlllee bitt too spicey for me. I suggest refrigerating the dough for a bit so they are easier to work with!
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1 user found this review helpful

Displaying results 1-20 (of 55) reviews
 
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