Stevie Bowden Recipe Reviews (Pg. 2) - Allrecipes.com (13929701)

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Stevie Bowden

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Fluffy Peanut Butter Frosting

Reviewed: Jan. 4, 2010
This frosting is so good! The cupcakes I put them on were pretty bland and rubbery but the frosting definately made up for it!
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Jif® Peanut Butter Blossoms

Reviewed: Dec. 27, 2009
not as chewy as i would have hoped; i suggest less flour
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Chantal's New York Cheesecake

Reviewed: Dec. 27, 2009
mine ended up cracking anyway. very good taste; a little tart for my liking. i used a different crust and added a topping so i think without my additions it would have been very plain. overall, very good.
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Chocolate Oil Cake

Reviewed: Dec. 16, 2009
needs more chocolate, but otherwise, theyre great!
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Lemon Muffins

Reviewed: Dec. 1, 2009
These were good, but I would suggest substituting 1/4 C of lemon juice for 1/4 C of the milk and much more lemon zest.
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2 users found this review helpful

Fudgy Brownies I

Reviewed: Nov. 22, 2009
These are very good, I think I'll make these again. It just has a little too much sugar.
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Texas Chocolate Frosting

Reviewed: Nov. 22, 2009
tastes good, but it was really chunky and didnt spread at all. just wasnt for me.
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Banana Oat Bars

Reviewed: Nov. 20, 2009
This has a great taste, but it's too cakey. I would suggest no baking powder and more oats for a more granola-y affect.
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Chocolate Chocolate Chip Nut Muffins

Reviewed: Nov. 20, 2009
WOW this recipe is great!! It's the perfect muffin texture. Only thing I did was use about 3/4 cup white sugar and 1/2 cup brown sugar because I ran out of white and I added mini peanut butter cups w/no nuts. The texture was OMG amazing. This will be my choco muffin recipe from now on!
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Original Nestle® Toll House® Chocolate Chip Pan Cookie

Reviewed: Oct. 21, 2009
I don't like the texture the baking soda gives it. I'd suggest powder (:
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2 users found this review helpful

Chewy Cinnamon Cookies

Reviewed: Aug. 25, 2009
These flatten out A LOT, so spread them far apart on the cookie sheet and 350 is a littlee to hot because the middle doesn't cook as fast as the outside. On the otherhand, they taste VERY good !!
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15 users found this review helpful

Microwave Peanut Brittle

Reviewed: Aug. 25, 2009
This recipe destroyed my glass bowl...I'm never attempting peanut brittle again especially after two failed attempts.
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3 users found this review helpful

Carrot Cake III

Reviewed: Aug. 21, 2009
This is a VERY delicious recipe. I made it for my grandpa's girlfriend's daughter's birthday and it sure was a hit. The only thing I did differently was I used a different cream cheese frosting (which really wouldn't have made a difference) and I used a little more cinnamon because I am a NUT with cinnamon. The cake was a little bit too wet and then a little to crispy on the outside, but overall I give it a thumbs up.
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1 user found this review helpful

Frosted Banana Bars

Reviewed: Aug. 17, 2009
OH my gosh. These are so addicting and VERY good. I made them in a 9x13 pan so they were thicker, just how I like it. They're very cake-like, but for me that's a good thing. I used LORI Q's "Banana Bars" frosting instead, which was a little salty, but was a great compliment to this already-fantastic treat!
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Banana Bars

Reviewed: Aug. 17, 2009
I made the frosting on deltaj's "frosted banana bars" and it turned out really good, BUT it was a litttlllleee too salty. I'd cut back to a pinch. (:
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Lighter Snickerdoodles

Reviewed: Aug. 15, 2009
These are AMAZING!!! I'm considering using the dough for other types of cookies too because I love the moist-ness and texture. Only thing I did different was instead of rolling it in the mixture I sprinkled it on top. Delish!
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Banana Bran Muffins

Reviewed: Aug. 11, 2009
A few changes: I substituted the butter for applesauce, flour for wheat flour, and only used one egg. They're very moist and flavorful and I suggest using large VERY ripe bananas for extra sweetness. Very delicious!
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4 users found this review helpful

Chocolate Walnut Bars

Reviewed: Aug. 11, 2009
The crust was really good, but I expected much more chocolate. I would double the chocolate part in the same sized pan. The chocolate part was a little too moist (maybe because the last egg I cracked, two yolks fell out!), but I suggest maybe a little flour in there to make it more of a brownie consistency.
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Cinnamon Pork Tenderloin

Reviewed: Aug. 10, 2009
Very Christmas-y! This was really good and I'd love to try this marinade on chicken. All it needs is a little cayenne, but it's pretty darn good as is.
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Raspberry Citrus Bars

Reviewed: Aug. 9, 2009
The only thing I changed was the orange peel (I used lemon peel instead). These are really good, but they cook really funny. It cooked more like a brownie than a custard. And next time, I'll use more raspberries!
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6 users found this review helpful

Displaying results 21-40 (of 55) reviews
 
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