Darkfaerie129 Recipe Reviews (Pg. 1) - Allrecipes.com (13929529)

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Cheese Ravioli with Three Pepper Topping

Reviewed: Jun. 27, 2011
This was very good, the whole family loved it.
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4 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Jun. 27, 2011
This was an instant classic in our house. I definatly add various diffrent spices to add a little flavor to the meat, like garlic, onion, and whatever I have on hand that i think will go good.
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4 users found this review helpful

Smothered Pierogies

Reviewed: Jun. 27, 2011
I was looking for a way to use periogies differently then just frying them in butter. When I found this I knew it would be a hit with the family. With cheese and bell peppers, what could go wrong? I added extra bell peppers and we all decided that more cheese was need but that may just be my family. The spices were perfectly blended and it tasted very good. The sausage was different for us but when eaten with a bite of periogie it tasted much better!
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4 users found this review helpful

Mango Bruschetta

Reviewed: Aug. 30, 2010
I took this receipe and modified it a bit. I added tomatoes and a few different cheeses. turned out FANTASTIC!
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6 users found this review helpful

Spicy Grilled Shrimp

Reviewed: Oct. 28, 2009
This is a great recipe! It was exactly what I was searching for. I did add a bit of butter to make the flavor a more rich and I let it marinate in the mixture for a few hours after the shrimp had dethawed. I peeled the shells off before marinating and then we used our charcoal grill to grill them up in a grill pan. DELICIOUS!
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jul. 30, 2009
The sauce was great! We used a deep fryer for the first time to cook the chicken wings, which we got frozen at the store. Apparently that batch of chicken was on steroids because they were the largest wings we have seen! Needless to say they took more room up in the deep fryer, so we had to cook them in batches. We combined them in a bowl with the sauce as they came out hot and fresh. Unfortunately, this caused the coating to get a little soggy. We kept the leftovers and the next day at a family dinner, we made another batch of sauce and broiled them in the oven for about 10 minutes. This crisped them up just fine and they were delicious! We also added a little cayenne pepper to the sauce on the 2nd day to give it a little extra kick! Great recipe!
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2 users found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Jun. 1, 2009
This was amazing! I made this for my family and everyone enjoyed, a lot! I didn't add the jalapenos but everyone was satisfied with the spice of the chili powder! Great recipe!
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