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Butterscotch Brownies I

Reviewed: May 31, 2009
delish! but did change the following things to give it more of a true butterscotch flavor to my palate: doubled recipe & baked in 12 pie plate so sliced it looked like a torte. ingredients: melted butter on stove top and dissolved all sugar in it...gently stirring it to brown it just a tad...letting cool then adding the eggs - tempering them so as not to cook them. Added 1/2 tsp salt...even though I used salted butter I felt it balances the flavor and increased vanilla to 1 tablespoon for the double batch...adding extra tbs of flour....and 1 cup of chopped pecans! was a knock out ....warm drizzle of cream....few berries! sit back and enjoy the smiles it brings!
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