MARIGOLD1199 Recipe Reviews (Pg. 1) - Allrecipes.com (1392915)

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Cauliflower and Broccoli Bake

Reviewed: Dec. 14, 2005
This is great. I would add more vegetables because it seems like a lot of sauce for not a lot of veggies. But it tastes wonderful!
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11 users found this review helpful

Slow Cooker Chicken Cacciatore

Reviewed: Apr. 17, 2008
I made this several nights ago and it was delicious. I used frozen chicken breasts, a can of diced tomatoes (with juices), some spaghetti sauce and a little wine. No veggies this time. Then served it over spaghetti noodles and both husband and I loved it! Pair with a salad and roll and it is great!
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9 users found this review helpful

Turkey Noodle Soup

Reviewed: Nov. 30, 2007
Used what I had on hand which was carrots and turkey so it didn't look as pretty and green as the picture but it was good. I used some leftover gravy from Thanksgiving too, instead of the mix. Pretty good!
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9 users found this review helpful

Overnight Chinese Daikon Radish Pickles

Reviewed: Dec. 10, 2010
First, the smell is overpowering as it marinates. You want to believe it will taste better than it smells, but it just doesn't. I would rather shred my daikon and make the pan fried daikon cakes from this site than endure the smell and bad taste of these "pickles".
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7 users found this review helpful

Saucy Chicken and Asparagus

Reviewed: Apr. 29, 2008
This recipe was pretty good. My asparagus turned out really soggy, though. Maybe I'll just leave it out next time, steam it separately. I like more crisp asparagus. The sauce was excellent over the chicken and rice I served it with.
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7 users found this review helpful

Artichoke Wonton Cups

Reviewed: Apr. 9, 2007
This recipe is wonderful! My only change is to take the amount of mayo and halve it, substituting plain yogurt for the other half. A little healthier and nobody can taste the difference. My wonton wrappers took a little longer to brown than directions stated. The cups are gooey and delicious! Thanks!
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6 users found this review helpful

Easy Rum Cake

Reviewed: Sep. 7, 2011
Super easy cake to make. I used light rum and it turned out so moist and delicious. I also used butter instead of oil in the batter and it was divine. I took it to a camping party and it was devoured in no time!
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5 users found this review helpful

Slow Cooker Pineapple Pork Roast

Reviewed: May 10, 2008
I thought this was good but not great. I had to add a bit of water halfway through because it looked like it was getting overcooked (which equals dry in the slow cooker). I served it over couscous (which I made with orange juice to blend flavors with the pork) and a side of broccoli. It went well together, but next time I think I'll tweak the recipe.
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5 users found this review helpful

Artichoke Salad I

Reviewed: Apr. 24, 2007
This turned out great. I usually substitute plain yogurt for mayo and did so again in this recipe. I ended up making a double batch and had a lot left over so I threw in some cut up cooked chicken and heated in the microwave for lunch the next day. Great!
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5 users found this review helpful

Slow Cooker London Broil

Reviewed: Jan. 21, 2006
This couldn't be easier. Mix the dry onion soup into the other two before your pour. Delicious!
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5 users found this review helpful

Bierrocks II

Reviewed: Oct. 18, 2007
This was great, easy and delicious. You are basically making your own "Hot Pocket". I used pizza dough in a can and it worked wonderfully. Spiced it a little more, used a bit of garlic, cayenne, cumin and chili powder. YUM!
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4 users found this review helpful

Pan-Poached Alaskan Salmon Piccata

Reviewed: Aug. 23, 2005
Absolutely delicious! I don't eat capers but leaving them out left nothing to be desired in this recipe. Melts in your mouth!
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4 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 30, 2007
Took this to an office Thanksgiving potluck and was asked for the recipe at least 5 times! GREAT!
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2 users found this review helpful

Spinach Cheese Manicotti

Reviewed: Mar. 29, 2007
This is really great! Made exactly as written except I used fresh spinach and real garlic and it was wonderful! I would suggest spicing it a little more, maybe a little salt. Would be easier with the fresh spinach to use the big pasta shells than manicotti. Next time!
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2 users found this review helpful

Orange Glazed Carrots

Reviewed: Jan. 21, 2006
Amazing. The orange juice complements the carrots so well! Use baby carrots or carrot chips. Delicious!
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2 users found this review helpful

Hot Peanut Sauce

Reviewed: Sep. 8, 2005
Brought this sauce with my threaded chicken strips to a Bronco game and every piece was gobbled up and people even poured the extra sauce on their burger after we ate all the chicken! Delish!
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2 users found this review helpful

Basic Brine for Smoking Meat

Reviewed: Nov. 16, 2009
We doubled the recipe to brine 4 chicken leg quarters overnight. We threw the legs in a pan and put the pan in the smoker the next day. A few hours later, we ate the most delectable, fall off the bone tender chicken ever made! Delicious! Can't wait to try it with a turkey this Thanksgiving!
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1 user found this review helpful

Black Bean and Salsa Soup

Reviewed: Oct. 7, 2009
Delicious! Couldn't be easier and so tasty. Great chilly weeknight meal!
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1 user found this review helpful

Chinese Napa Cabbage Salad

Reviewed: May 13, 2008
If I followed the recipe exactly, I could feel comfortable giving it 5 stars. But, I didn't, so I won't. I used plain cabbage, no almonds, no green onions, and added shredded carrots. The salad was a hit, we took to a potluck outdoor wedding and didn't bring home any leftovers. My husband has asked me to make the dressing for this on all our salads!
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1 user found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Nov. 30, 2007
Really excellent. Combined with some roasted garlic and got rave reviews!
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1 user found this review helpful

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