MARIGOLD1199 Recipe Reviews (Pg. 2) - Allrecipes.com (1392915)

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Chinese Cold Pasta Salad

Reviewed: Sep. 7, 2007
We love this recipe. I'm going to break the rules and rate it 5 stars even though I didn't make it exactly as written. I didn't put any red bell pepper slices, green onions or cilantro (am I the only one who doesn't like cilantro?) in it, but I added cooked chicken. My husband requests this one often!
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1 user found this review helpful

Bodacious Broccoli Salad

Reviewed: Sep. 7, 2007
This was really quite good, kind of sweet, definitely tangy. All the meat and cheese went over great with those non-vegetable lovers.
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0 users found this review helpful

Sweet and Sour Sauce I

Reviewed: Aug. 6, 2007
This was just okay. I thought it was too tart. My husband loved it though.
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0 users found this review helpful

Crabby Cream Cheese Wontons

Reviewed: Aug. 6, 2007
I didn't care too much for these, they didn't taste like the ones from the restaurant we love... I don't know if it was the Worcestershire or the soy sauce or what but we probably won't make them again.
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1 user found this review helpful

Artichoke Salad I

Reviewed: Apr. 24, 2007
This turned out great. I usually substitute plain yogurt for mayo and did so again in this recipe. I ended up making a double batch and had a lot left over so I threw in some cut up cooked chicken and heated in the microwave for lunch the next day. Great!
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5 users found this review helpful

Chicken Piccata II

Reviewed: Apr. 17, 2007
This makes a delicious chicken breast! I used chicken broth instead of the boullion/boiling water combo and it turned out great! I also used a lot of lemon juice but only a hint of it came through. Definitely not too overpowering. Excellent!
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1 user found this review helpful

Artichoke Wonton Cups

Reviewed: Apr. 9, 2007
This recipe is wonderful! My only change is to take the amount of mayo and halve it, substituting plain yogurt for the other half. A little healthier and nobody can taste the difference. My wonton wrappers took a little longer to brown than directions stated. The cups are gooey and delicious! Thanks!
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6 users found this review helpful

Spinach Cheese Manicotti

Reviewed: Mar. 29, 2007
This is really great! Made exactly as written except I used fresh spinach and real garlic and it was wonderful! I would suggest spicing it a little more, maybe a little salt. Would be easier with the fresh spinach to use the big pasta shells than manicotti. Next time!
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2 users found this review helpful

Spinach Brownies

Reviewed: Feb. 21, 2006
This is terrific. Much like a crust-less quiche. I had to cook mine a bit longer to get the middle done. Yum!
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1 user found this review helpful

Turkey Empanadas Grande

Reviewed: Feb. 8, 2006
This recipe tastes great if you can get it to the table in one piece. The filling is hot which practically melts the pie crust. Maybe a biscuit mix would be better. Anyway, after getting frustrated with the annihilated crust, it baked just great and was very tasty. Makes 2 crust's worth, but hubby and I split one and saved one for the next night. I don't think I could spread it out for 8 svgs and be satisfied.
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1 user found this review helpful

Orange Glazed Carrots

Reviewed: Jan. 21, 2006
Amazing. The orange juice complements the carrots so well! Use baby carrots or carrot chips. Delicious!
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2 users found this review helpful

Slow Cooker London Broil

Reviewed: Jan. 21, 2006
This couldn't be easier. Mix the dry onion soup into the other two before your pour. Delicious!
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5 users found this review helpful

Cauliflower and Broccoli Bake

Reviewed: Dec. 14, 2005
This is great. I would add more vegetables because it seems like a lot of sauce for not a lot of veggies. But it tastes wonderful!
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11 users found this review helpful

Hot Peanut Sauce

Reviewed: Sep. 8, 2005
Brought this sauce with my threaded chicken strips to a Bronco game and every piece was gobbled up and people even poured the extra sauce on their burger after we ate all the chicken! Delish!
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2 users found this review helpful

Pan-Poached Alaskan Salmon Piccata

Reviewed: Aug. 23, 2005
Absolutely delicious! I don't eat capers but leaving them out left nothing to be desired in this recipe. Melts in your mouth!
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4 users found this review helpful

Displaying results 21-35 (of 35) reviews
 
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