MARIGOLD1199 Recipe Reviews (Pg. 1) - Allrecipes.com (1392915)

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Easy Rum Cake

Reviewed: Sep. 7, 2011
Super easy cake to make. I used light rum and it turned out so moist and delicious. I also used butter instead of oil in the batter and it was divine. I took it to a camping party and it was devoured in no time!
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5 users found this review helpful

Overnight Chinese Daikon Radish Pickles

Reviewed: Dec. 10, 2010
First, the smell is overpowering as it marinates. You want to believe it will taste better than it smells, but it just doesn't. I would rather shred my daikon and make the pan fried daikon cakes from this site than endure the smell and bad taste of these "pickles".
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8 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 20, 2010
Delicious! We substituted pureed carrots for 1/2 c. of oil and it turned out delectably moist and had even more veggies! Yum, will definitely make again!
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0 users found this review helpful

Baked Zucchini Chips

Reviewed: Aug. 12, 2010
Excellent recipe, super easy to make and turns out great. I had to add garlic powder and some Greek seasoning to the breadcrumbs to expand the taste. I used real shredded parmesan too. YUM!
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0 users found this review helpful

Basic Brine for Smoking Meat

Reviewed: Nov. 16, 2009
We doubled the recipe to brine 4 chicken leg quarters overnight. We threw the legs in a pan and put the pan in the smoker the next day. A few hours later, we ate the most delectable, fall off the bone tender chicken ever made! Delicious! Can't wait to try it with a turkey this Thanksgiving!
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1 user found this review helpful

Black Bean and Salsa Soup

Reviewed: Oct. 7, 2009
Delicious! Couldn't be easier and so tasty. Great chilly weeknight meal!
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1 user found this review helpful

French Salad Dressing

Reviewed: Jun. 22, 2008
YUM! Easy recipe to tweak to your liking. I substituted onion powder for chopped onion and it was excellent!
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0 users found this review helpful

Chinese Napa Cabbage Salad

Reviewed: May 13, 2008
If I followed the recipe exactly, I could feel comfortable giving it 5 stars. But, I didn't, so I won't. I used plain cabbage, no almonds, no green onions, and added shredded carrots. The salad was a hit, we took to a potluck outdoor wedding and didn't bring home any leftovers. My husband has asked me to make the dressing for this on all our salads!
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1 user found this review helpful

Slow Cooker Pineapple Pork Roast

Reviewed: May 10, 2008
I thought this was good but not great. I had to add a bit of water halfway through because it looked like it was getting overcooked (which equals dry in the slow cooker). I served it over couscous (which I made with orange juice to blend flavors with the pork) and a side of broccoli. It went well together, but next time I think I'll tweak the recipe.
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5 users found this review helpful

Saucy Chicken and Asparagus

Reviewed: Apr. 29, 2008
This recipe was pretty good. My asparagus turned out really soggy, though. Maybe I'll just leave it out next time, steam it separately. I like more crisp asparagus. The sauce was excellent over the chicken and rice I served it with.
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7 users found this review helpful

Slow Cooker Chicken Cacciatore

Reviewed: Apr. 17, 2008
I made this several nights ago and it was delicious. I used frozen chicken breasts, a can of diced tomatoes (with juices), some spaghetti sauce and a little wine. No veggies this time. Then served it over spaghetti noodles and both husband and I loved it! Pair with a salad and roll and it is great!
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9 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 30, 2007
Took this to an office Thanksgiving potluck and was asked for the recipe at least 5 times! GREAT!
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2 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Nov. 30, 2007
Really excellent. Combined with some roasted garlic and got rave reviews!
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1 user found this review helpful

Turkey Noodle Soup

Reviewed: Nov. 30, 2007
Used what I had on hand which was carrots and turkey so it didn't look as pretty and green as the picture but it was good. I used some leftover gravy from Thanksgiving too, instead of the mix. Pretty good!
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9 users found this review helpful

Bierrocks II

Reviewed: Oct. 18, 2007
This was great, easy and delicious. You are basically making your own "Hot Pocket". I used pizza dough in a can and it worked wonderfully. Spiced it a little more, used a bit of garlic, cayenne, cumin and chili powder. YUM!
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4 users found this review helpful

Cabbage Beef Soup

Reviewed: Oct. 17, 2007
This is an excellent, easy recipe. We used cannellini beans and skipped the boullion cubes and it turned out perfect.
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1 user found this review helpful

Octoberfest German Potato Salad

Reviewed: Oct. 17, 2007
This was good, but seemed like it was missing something. Served it with the German Short Ribs from this site and people loved it all.
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1 user found this review helpful

Slow-Cooked German Short Ribs

Reviewed: Oct. 17, 2007
Didn't use the onion but everyone loved this at our Oktoberfest party. Served it with the Oktoberfest potato salad from this site. The leftovers were delicious too!
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0 users found this review helpful

Slow Cooker Kielbasa and Beer

Reviewed: Oct. 17, 2007
Excellent and super easy. Everyone at our Oktoberfest party loved it.
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1 user found this review helpful

Chicken and Broccoli Braid

Reviewed: Sep. 7, 2007
We love this recipe in our house. I have made it with the crescent roll as suggested and also with the canned pizza dough and both are absolutely delicious. Great way to use up leftover chicken and really easy to put together. Excellent!
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1 user found this review helpful

Displaying results 1-20 (of 35) reviews
 
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