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Lemon Poppy Seed Muffins II

Reviewed: May 2, 2010
I agree that the glaze makes the muffin, but that was the only thing. The muffins on their own were a little bland, even after I doubled the lemon extract and added lemon juice to the batter. The glaze is amazing, but I'm not sure why anyone would add milk instead of more lemon juice. These were good, but just not lemony enough for my boyfriend and I.
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