VERY EASY!! And very good, but I did make changes. I made them in a cupcake tin, and instead of coconut macaroons I used graham crackers, and unlike traditional graham cracker crusts I left out the sugar because it can make the crust a little gritty in texture. I also used reduced fat cream cheese, and since I don't have anything fine enough to remove zest I just used the juice from a large lemon. They turned out GREAT and they're still warm. The only problem I found is that they crack very easily and if I was to serve them at any sort of even I would make a strawberry topping to hide the cracks.
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VERY EASY!! And very good, but I did make changes. I made them in a cupcake tin, and instead...