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Perfect Ten Baked Cod

Reviewed: Jan. 14, 2015
Delicious! My 10 yr old twins & husband loved it and asked for more. I slightly followed the recipe so some of this is repeat. Here's how I made it: 2 T melted butter in baking dish (coated fish with butter & salt & peppered it) baked fish 10 mins Removed from oven, drizzled with 1 Tablespoon fresh lemon juice over fish. Next top fish with mixture below (slightly pack topping on so it doesn't fall off getting soggy) bake another 10 minutes. Topping- Combine- 2T melted butter 1/2 c Italian bread crumbs 1/2 c fresh Parmesan cheese 1/2 T parsley flakes (didn't have fresh on hand) 1 T fresh rosemary finely chopped After removing from oven top with 4 finely chopped green onions, ladle juice from dish on side of fish and serve immediately.
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Savory Roasted Root Vegetables

Reviewed: Oct. 28, 2013
Delicious. Versital recipe change based on what ingredients you have in the house: use red/green/white onions, sweet potatoes/yams, red/white potatoes, brussel sprouts/cauliflower, red or green cabbage, rutabaga/parsnips/turnips. red/yellow/green peppers. No beet greens? I used chopped fresh spinach leaves. Use 1/8 cup balsamic AND 1/4 cup white wine mixture. Perfect!! I paired this meal with Rachael Rae's Braised Chicken Sausages. It is a perfect pairing.
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Squash Stew

Reviewed: Oct. 4, 2010
Yummy! Full of wonderful flavors! Perfect for theFall season. What a fabulous meatless meal. BUT you never miss the meat, it's amazing.
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Homemade Maple Syrup

Reviewed: Sep. 3, 2010
I added 1/8 tsp cornstarch to the sugars before mixing in the water to give a thicker syrup. Also, a few people wondered why it turned to crystalized sugar, the longer you cook it the more it turns to crystalized sugar. Only cook it the length of time in the recipe. Rock candy is made by cooking sugar/water for a long time.
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Mike's Portuguese Tuna Rice Casserole

Reviewed: Jan. 17, 2010
This was good: I added peas and green onions to the rice. I also added an additional layer of black olives and cheese before adding the tuna mixture.
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BBQ Dry Rub

Reviewed: May 27, 2009
Delicious!!!! It was fantastic on porkchops. A keynote....use SMOKED paprika, it gives a great BBQ twist.
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