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Chicken Pot Pie IX

Reviewed: Jun. 17, 2013
We loved this recipe! The BEST Chicken Pot Pie I ever had!!! We made a substitution with the chicken. We had some leftover Tequila Lime Chicken that I grilled out 2 nights before, browned just right with a good caramelized coat. Cubed it, and added uncooked frozen peas to the mix just before putting it together between 2 home made pie crusts. The peas were still crunchy and a brighter green just how I like'm. We'll definitely make this one again!! Enjoy:-))
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