srcookee Recipe Reviews (Pg. 1) - Allrecipes.com (13928374)

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Gingerbread Men

Reviewed: Dec. 4, 2011
I thought these were really good! I don't like the taste of molasses, so I was happy to find something close to the real thing, but without that ingredient. I used a package of Pumpkin Spice Pudding mix because I had it on hand. We shared with our neighbors and already look forward to making the next batch. This recipe seems dry when mixing at first, but after everything was well mixed, I formed it into a ball with my hands. Thanks for a great recipe!
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Neapolitan Cookies I

Reviewed: Oct. 3, 2011
Yuuuuuum! I've had my eye on these for awhile but never wanted to wait 4 hours for them to freeze when I found myself in the cookie-making mood. I finally just did it, with a few changes I read from other reviews. I mixed red food coloring and several tablespoons of maraschino cherry juice for the pink section. (I had to thicken it a little with a bit more flour.) For the white section all I had on hand was coconut extract, so I added a teaspoon or so. A GREAT combo with the chocolate and cherry flavors! For the chocolate section I just added about 2 tablespoons of cocoa powder. Then, in my impatience, I took them out of the freezer after 1 1/2 hours and they cut PERFECTLY! I cut the block of dough into thirds and they made perfect size cookies. My only issue with these cookies is that we can't stop eating them! A fun addition to our usual cookie recipies! So glad I finally tried it!
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Crispy Chicken Strips

Reviewed: May 28, 2009
Thanks for a great recipe! I did alter it slightly by using creole seasoning in the mix instead of the one suggested. I also baked the chicken on a rack placed on top of my baking sheet to ensure crispiness. I will definitely make this again! Yummy!
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Amish Cookies

Reviewed: Aug. 10, 2010
Yummy! I got a late-in-the-day craving for cookies and was looking for something simple, quick and yummy. This was just what I was in the mood for! It tasted like a cross between a sugar cookie and a butter cookie. No frosting needed for me! I will definitely be keeping this recipe.
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Wonderful Waffles

Reviewed: Aug. 10, 2010
My family loved this recipe. Will be my new standard waffle recipe.
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Homemade Pancake Mix

Reviewed: Aug. 22, 2010
I love this recipe and it is now my standard. The first time I made it I used buttermilk and didn't like it too much. I have made it several times with regular milk and think it is great! I also thinned it too much in the beginning. It is much tastier when left thick. Thanks for a great recipe!
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Baked Oatmeal II

Reviewed: Aug. 23, 2010
YUMMY! I love this recipe topped off with a little milk. I am an oatmeal lover in general, but I never thought of putting oatmeal and butter together, but it was a treat! I also cut the brown sugar in half. It was plenty sweet that way. I also agree with previous reviews that said the serving size was off. One pan could feed 6 to 8. I will definitely make this again!
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Quick Sticky Buns

Reviewed: Mar. 27, 2011
We loved this recipe. Yummy, quick and easy fix for an early morning sweet tooth. I will definitely make this again. (I used a 7.5 ounce can of biscuits, and it still worked out great.)
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Mom's Buttermilk Pancakes

Reviewed: Jun. 23, 2011
I loved this recipe! The pancakes turned out light and fluffy and so good. My only complaint was that they were a little salty. I think I'll cut the salt in half next time. I also did one batch with real buttermilk and one with "homemade" buttermilk. The real was much better, but both were still good! This recipe is a keeper!
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Simple Whole Wheat Bread

Reviewed: Aug. 18, 2011
GREAT recipe. Easy and soooo yummy!
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Juicy Peach Crisp

Reviewed: Sep. 4, 2011
Yum! Exactly what I was looking for. I also substituted 1/2 of the flour for oatmeal, used 1/2 the white sugar, and 1/2 the butter. Will definitely be a keeper recipe!
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Washboard Cookies

Reviewed: Jun. 2, 2011
I was looking for a cookie to make with ingredients I had in my pantry. This cookie was quick and easy and turned out great.
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Honey Wheat Bread II

Reviewed: Jun. 9, 2011
I loved the texture of this bread. It was light and moist. It was also easy to make and I appreciated simple ingredients. I only gave it a 3, though, because it lacks flavor. It was great as toast with butter, but by itself, not my favorite. I made it twice and that will be it for me.
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McCormick® Gingerbread Men Cookies

Reviewed: Dec. 4, 2011
This recipe made a nice soft and chewy cookie, but the flavor of the molasses was much too strong for my liking. Maybe that can be changed with different brands of molasses?? If you aren't a fan of molasses either, try "Gingerbread Men" on this site. It doesn't have molasses, but was a great, milder alternative.
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Mini Meatloaves

Reviewed: Aug. 22, 2010
Not a big fan. The oats, brown sugar and mustard just did not work for me or my family. We will stick with our traditional recipe.
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