AFWifey23 Profile - (13928337)

cook's profile


Home Town:
Living In: Spokane, Washington, USA
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Knitting, Gardening, Hiking/Camping, Walking, Fishing, Photography, Wine Tasting, Charity Work
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About this Cook
Mom of 3 and live the military life.
Recipe Reviews 4 reviews
San Francisco Sourdough Bread
Fabulous!!! I have had my starter established for only a was growing like crazy and so I decided to use some up. I came across this recipe and decided to give it a try. I didn't have any bread flour on hand and ended up using all purpose. I baked it on a pizza stone and had a water bath underneath. I also added crumbled bacon and onions and worked it into the dough... after the 2nd rise..I popped this baby into the oven...25 mins later it was ready with an amazing crusty crust! This will be my go to recipe for now on. :)

1 user found this review helpful
Reviewed On: Jan. 8, 2014
Perfect Pumpkin Pie
Very delicious indeed!!!! Made as directed, but used 2 1/2 tsps of Pumpkin pie spice. This is definitely a keeper. Whip cream and a bit of vanilla ice cream makes it even better.

0 users found this review helpful
Reviewed On: Nov. 26, 2009
Vanilla Crepes
Didn't come out how I thought. Tried making them over n over; n they still came out greasy. They had smelled pretty good though.

0 users found this review helpful
Reviewed On: May 28, 2009

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