crowdjen Recipe Reviews (Pg. 1) - (13928151)

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Sausage Egg Casserole

Reviewed: Jan. 1, 2012
I made this for a potluck brunch at church. Most of it was gone so I'd take that as a good sign. I enjoyed it immensely. It was a nice change from the recipes that call for cubed bread. I used Jennie-O turkey sausage patties and broke them up in the skillet as the meat cooked. I used 3 cups Egg Beaters (instead of 10 eggs) and only put in 1/2 lb. Monterey cheese. I sprinkled another 3/4 cup (approx) cheese on top of the casserole before it baked and another 1/2 cup or so after I took it out of the oven. I also found that it needed closer to 60 minutes bake time. Will definitely make again.
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Baked Taco Chicken

Reviewed: Apr. 9, 2011
Considering the easy prep, this dish was flavorful enough that I'll make it again. I used 2 lb boneless, skinless chicken breasts. A half-batch of dry ingredients and 1 egg/1 Tbsp milk for dredging would have sufficed. Next time, I'll try another reviewer's idea about a sour cream & salsa dipping sauce. My husband likes things super spicy, so he added hot sauce to his. I'm not a huge fan of spicy; this had just enough seasoning. Very good and the house smelled great.
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Swiss Chicken Casserole I

Reviewed: Feb. 17, 2010
To make this dish less salty, try Healthy Request soup and low sodium Stove Top. If you're using real butter (I didn't - I used Smart Balance), use unsalted butter. When you combine these ingredients with salty cheese, this dish still won't be lacking for salt, and you won't be craving large glasses of water afterward.
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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: May 28, 2009
DELICIOUS! Healthier option: Reduce oil in the marinade to 1 Tbsp and use fat free or low-carb tortillas. With these modifications, I will definitely make this recipe again.
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