hmastne Recipe Reviews (Pg. 1) - Allrecipes.com (13928021)

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Country Apple Dumplings

Reviewed: Jan. 23, 2013
Oh so good. Very dangerous though. It's impossible to eat just one.
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Sweet and Sour Meatballs IV

Reviewed: Jan. 23, 2013
I love this recipe. I made this a while ago and am just getting around to reviewing it. I crave this one. I don't think I changed a thing about it. As is was great.
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Easy Rum Cake

Reviewed: Apr. 22, 2012
I made this for the first time today and it was a hit. I made just a couple changes but mostly stuck to the recipe. I made the cake exactly as written. I was afraid I would taste too much rum so I mixed all of the glaze ingredients together and boiled it for about 3 or 4 minutes. When the cake was done I used a basting brush and brushed on 1/2 the glaze while the cake was still in the pan. I then removed the cake and brushed the rest of the glaze on the top. It was perfect. Everyone loved it! Definitely a keeper. Thanks so much!
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Yummy Sweet Potato Casserole

Reviewed: Jan. 23, 2013
I made this for a large family dinner and it was a hit as is. I didn't change a thing. I more than doubled the recipe and there wasn't any leftovers. 5 stars all the way. Thanks for the recipe.
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Bread Pudding II

Reviewed: Jan. 23, 2013
I've only made this once but it was great. Everyone really enjoyed it. I did use the cinnamon raisin bread instead of regular bread.
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Bacon Mushroom Swiss Meatloaf

Reviewed: Jan. 23, 2013
Oh my word! I love these burgers!!!!! Husband loves them too.
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Chicken Fried Chicken

Reviewed: Oct. 12, 2013
Yummy! Kids ate it up. I made this exactly as recommended except I used grape seed oil.
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2 users found this review helpful

Mojo French Fries

Reviewed: Oct. 12, 2013
I didn't care for these fries. The texture wasn't appealing to me. I tasted a lot of flour. I tried to make them exactly as the recipe is written. However, I did make some in the oven and I fried the others. The fried ones were much better but of course the coating all came off. The flavor would've been nice if the coating didn't have the dry flour texture or would've stayed on during frying. I did coat them with oil as recommended by one reviewer.
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