I made this for the first time today and it was a hit. I made just a couple changes but mostly stuck to the recipe. I made the cake exactly as written. I was afraid I would taste too much rum so I mixed all of the glaze ingredients together and boiled it for about 3 or 4 minutes. When the cake was done I used a basting brush and brushed on 1/2 the glaze while the cake was still in the pan. I then removed the cake and brushed the rest of the glaze on the top. It was perfect. Everyone loved it! Definitely a keeper. Thanks so much!
Was this review helpful?
1 user found this review helpful
I made this for the first time today and it was a hit. I made just a couple changes but mostly...