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Sugar Free Mocha Cheesecake

Reviewed: Jul. 2, 2010
I made this cheesecake for last night. It was delicious! The texture is perfect! My family is not fond of mocha so I just left out the coffee powder. I also didn't want to make so much so I halved the recipe (except for the crust) and made it in a deep dish pie pan. I cooked it on 325 for 40 minutes or so. I will definitely be making this recipe again! Thanks!!
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