Kim Recipe Reviews (Pg. 1) - Allrecipes.com (13927734)

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Easy Chicken and Broccoli Alfredo

Reviewed: Jan. 28, 2010
This recipes was great! My home smelled liked an Italian restaurant. I did, however, make a couple of changes. Instead of Italian Dressing, I used Good Seasons Italian Fat Free Salad Dressing Mix – 1.05oz, added 1/2 teaspoon of dried Parsley and 1/2 teaspoon of Garlic. I heated two tablespoons of Olive oil and sprinkled all of the seasonings on the chicken coating each side well. Once the chicken started to brown, I added the remaining ingredients. To compliment the dish, I served an Italian salad and homemade cheddar biscuits. Yum Yum!!
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Steve's Famous Garlic Home Fries

Reviewed: Oct. 20, 2009
Instead of frying the potatoes, I boiled the potatoes for approximately 20 minutes. I melted 2 tbsp of butter, instead of 4 tbsp, and combined the remaining ingredients. After the potatoes had cooked, I drained the water and added the mixture. I covered the potatoes and allowed them to set for ten minutes before serving. They were great and I had fewer dishes to wash.
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Photo by Kim

Pineapple Drop Cookies II

Reviewed: Oct. 15, 2009
Great recipe! I did; however, make a few changes. Since I did not have crushed pineapples, I pureed a cup of chunky pineapples and added an additonal 1/2 cup of flour. Cranberries were substituted for raisins. Since other reviewers described the cookies as being cake like, I baked the batter in mini and regular muffin pans. Because my husband is a big fan of coconut, I added 1/2 cup of sweetened coconut flakes to the second half the batter. They were moist and delicious!!!!
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Beef Stew II

Reviewed: Sep. 23, 2009
I thought the recipes was great and made a few changes. I added 4 bouillon cubes with the 4 cups of water, 1/2 cup of mushrooms and added 2 medium potatoes two hours into to cooking so the potatoes would not be mushy. In addition, I reserved the remaining flour and used the last two hours of cooking to thicken the broth. My husband and I liked it so well that we didn't have leftovers.
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