Lily Profile - Allrecipes.com (13927187)

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Lily


Lily
 
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Member Since: May 2009
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Recipe Reviews 1 review
Linguine with Clam Sauce
I changed it the second time I made it... added extra can of clams, cut the oil in half and changed it to olive oil. Tastes just like mia nona used to make!!

2 users found this review helpful
Reviewed On: May 27, 2009
 
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