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Chow Mein Noodle Casserole

Reviewed: Sep. 10, 2013
I got this recipe out of a sunset cookbook 40 years ago, minus the almonds. Back then all you could get in most grocery stores was La Choy soy sauce, for my own taste I have found it works the best.
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Hamburger Potato Casserole

Reviewed: Sep. 10, 2013
I have been making this for many years. Great winter dish with a veggie on the side.
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Cheesy Hash Browns

Reviewed: Jul. 20, 2013
this recipe has been around for years and for a good reason, it is really yummy.
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Hungarian Goulash I

Reviewed: Jan. 24, 2013
I made this the other night and found it to be lacking in flavor once you added the noodles. My husband said it was tasteless. Don't think I will be making it again.
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Quick Hoppin' John Soup

Reviewed: Jan. 17, 2013
I made this the other day even though I don't really like black peas my husband loves them. And after reading reviews from other people that don't care for them I thought maybe this would be something we could both enjoy. I was right we both liked it I even sent it to my sister-in-law in Tx. It is quick,easy and tasty. The only change was to use smoked turkey sausage instead of the sage pork sausage. I will make it again and I think I'll add diced carrots just because I like them.
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Au Gratin Potatoes

Reviewed: Jan. 1, 2013
Cant say I would call this au gratin potatoes, but I didn't think it would be made with hash browns. It also is not the best hash brown casserole I have ever had. We found it very bland and I added 4 times to amount of cheese plus salt and pepper. Will not make it again, easy isn't always best.
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Creamy Rice Pudding

Reviewed: Nov. 18, 2012
I made this yesterday. It is pretty good for quick rice pudding. But my husband didn't like it at all. Sorry it just does not taste like the real thing.
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Easy Morning Glory Muffins

Reviewed: Nov. 2, 2012
I made these this AM and we loved them. I had tried another recipe but the were dry and not as tasty. Extra bonus they are so easy to make. The only change I made was using dried cherries instead of raisins. For some reason I got 18 muffins and not 12 but that is fine with us they won't last long.
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Shrimp Francesca

Reviewed: Sep. 26, 2012
Made this the other night for dinner and can't say much good about except it is easy. I did make one change, I used 1/4 cup of butter instead of 1/2 cup. I served it over pasta in olive oil and garlic instead of buttered noodles, seemed like it had enough butter. Could have just cooked the shrimp in olive oil and garlic, faster cheaper and tastier.
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Bean and Honey Burrito Casserole

Reviewed: Feb. 14, 2012
It is an interesting recipe but I don't think I will make it again. I did leave out the peppers because I really don't like them. And I used the tortillas you have to cook at home before using because they are thinner and not as doughy. Also I used 6 tortillas instead of 8 because that seemed like way to much dough. Other than that I followed the recipe. Not a bad flavor but a little sweet for us.
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Creamy Cheesy Scrambled Eggs with Basil

Reviewed: Aug. 8, 2011
Fixed tonight for a quick dinner. Made it exactly like the recipe except I didn't have fresh basil so used dry. Turned out pretty good a very nice change of pace, will make it again.
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Simple Ranch Chicken Macaroni Salad

Reviewed: Jul. 4, 2011
The best thing I can say about this recipe is that it doesn't make a lot. Both my husband and I thought it tased odd.
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Zesty Porcupine Meatballs

Reviewed: Aug. 24, 2010
I have been making these for years I like to add a dash or twoof liquid smoke.
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Linguine Pasta with Shrimp and Tomatoes

Reviewed: Jul. 23, 2010
Made this the other night for dinner and can't say we liked it much. Added a lot more garlic and little more wine and all we could taste was tomatoes.
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Shrimp and Gravy

Reviewed: Jun. 25, 2010
Can't say we cared for this dish very much. We found it bland and greasy. Pretty much a waste of good shrimp.
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Porcupine Meatballs II

Reviewed: Jun. 21, 2010
I have been making these for many years but a little different. I add a little liquid smoke, a little rice in the sauce and bake them. And I have to say they aren't one of my favorite dishes but good for a change.
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Ground Beef Stroganoff

Reviewed: Jan. 8, 2010
Made this the other night and will not be making it again. Anyone that likes the rich sour cream flavor that makes stroganoff will not like this. The mayo kills the flavor. I even tried adding another cup of sour cream but couldn't get rid of the mayo taste.
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Southern Sweet Potato Pie

Reviewed: Jan. 6, 2010
By far not the best sweet potato pie I have eer eaten. Think its the corn syurp. Remined me of pecan pie.
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Brussels Sprouts Gratin

Reviewed: Jan. 6, 2010
My daughter was looking for another side dish for Thanksgiving and I found this one. It is defintly a keeper, can see it being made many more times in the furture. So all of you sprout lovers give this a try.
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3 users found this review helpful

Best Cocktail Meatballs

Reviewed: Jan. 6, 2010
Made these X-mas eve and there wasn't a one left. Quick, easy and tasty, the kind of recipe I love, will defintly make these again.
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4 users found this review helpful

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