nicnatnkk Recipe Reviews (Pg. 1) - Allrecipes.com (13927168)

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nicnatnkk

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Asian Beef with Snow Peas

Reviewed: Nov. 9, 2009
So I followed the recipe exactly, while everyone liked it here are some things I noticed. First off, my sauce hardly thickened. :( That aside the flavor was tasty enough to not make my 5 year old turn her nose in the air(no easy trick!) Also I would recommend doubling the sauce to avoid the dryness lots of others experienced. This recipe is super forgiving and will accomodate just about any veggie! Sky is definitely the limit so let your imagination run with this one. Finally, I think that it is totally worth looking for rice wine. I had never bought it before so imagine my surprise to see it's sold in single serving sizes in your groceries trusty sushi display. Gotta luv these times!!
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Sunday Best Fruit Salad

Reviewed: Nov. 7, 2009
This makes A LOT but then you will find yourself going back several times singing the Wiggles, "Fruit salad" song!!!
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1 user found this review helpful

Good Ol' Alabama Sweet Tea

Reviewed: Nov. 7, 2009
I grew up in Texas and now that I live in New Mexico realize how difficult it is to get a great cup of sweet tea. This recipe took me back to many a hot day spent sipping on just such a cup. Very refreshing and easy
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Easy Strawberry Lemonade

Reviewed: Nov. 7, 2009
It was very pretty and served well at several bbq's we had this summer. I like that the strawberries create instant ice cubes!
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4 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Nov. 7, 2009
My husband and father in law L O V E D these, no need for any changes although I do scrape the seeds just to make them more heat friendly. As I am typing my husband is drooling over the pic asking when we will be having them again.
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Leftover Pot Pie

Reviewed: Nov. 7, 2009
I thought this was good, after tasting the recipe as is I did make some tweaks though which took it to the next level and had my hubby raving. Starting with the sauce I added a pack of dry italian seasoning, and a can of golden mushroom soup. To my plain old frozen vegetable bag(from the other reviews I let it drain in a colander during assembly to avoid soupiness) I cooked up 2 potatoes that I diced up and added to the veggie mix. Cooking time was perfect and let me tell you, very tasty!!! Even my toughest critic ate it all up. We will definitely add this to the winter line up of comfort foods.
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