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Chicken Marsala

Reviewed: Jul. 6, 2010
I changed this a bit. I made pasta and used the mushrooms, sherry, and Marsala with a little bit of cream and milk to make a cream sauce. I removed the chicken before I added the cream and then just put it on top at the end. It was delicious!
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Prize Winning Baby Back Ribs

Reviewed: Jun. 17, 2010
Fall apart and flavorfull.
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Bread Pudding II

Reviewed: Nov. 1, 2009
I added a spiced rum glaze to this. Amazing! Though, I would suggest the glaze, it made it that much more tasty.
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