cristin Recipe Reviews (Pg. 1) - Allrecipes.com (13926968)

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Old Fashioned Coconut Cream Pie

Reviewed: Oct. 9, 2010
BEST coconut cream pie ever!!! My grandma would make coconut cream pie every year for the holidays, knowing how much I loved it. I always looked forward to it. I never thought to write the recipe down before she passed though. I tried a few different recipes trying to get it like hers. This is the one! I get so many compliments on it. I always make my own whipped topping. It's worth the extra few minutes.
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Oct. 9, 2010
Very simple and delicious sugar cookie recipe. Makes a LOT of cookies! This has become the recipe I always use.
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1 user found this review helpful

Best Lemonade Ever

Reviewed: Oct. 9, 2010
Very good lemonade. I added strawberry slices and it was delicious!
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6 users found this review helpful

White Chocolate Snack Mix

Reviewed: Oct. 9, 2010
I made this for my son's birthday party and it was a huge hit!! Everyone loved it. It's hard to stop eating! This is a HUGE recipe though. It filled 3 cookie sheets. So you may want to cut the recipe down if you don't need that much. I will definitely make this again.
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23 users found this review helpful

Mom's Country Gravy

Reviewed: Oct. 9, 2010
Fantastic!! I used bacon grease instead of vegetable oil and it was perfect. Great flavor, smooth consistency, and large quantity! It was very easy and fast to make. My husband and kids loved it! I paired this with the Basic Biscuit recipe, eggs, and bacon and it made for a fabulous Saturday morning breakfast!
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1 user found this review helpful

Basic Biscuits

Reviewed: Oct. 9, 2010
Great recipe! I followed the advice of Julie W. and used butter rather than shortening. My 4 year old daughter helped and we had a lot of fun making this easy recipe. They turned out perfectly and my family really enjoyed them. I grew up on homemade biscuits and gravy and this one is definitely a keeper!
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Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed: Apr. 19, 2010
I tried this recipe for the first time about a year ago, and it has been a big hit in our house ever since! It is my husband's favorite meal and he brags about it to his friends (much to my delight :)). Those who we have made it for have always asked for the recipe. It really is delicious! Also, the chilis are pretty mild so I use 2 cans. Even then, it is not really spicy. But that's good for us because we have 3 small children. They love the enchiladas too!
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